3 levels of aglio e olio pasta ๐ฅ#shorts
Beginner intermediate and advanced levels of the classic pasta: Aglio e olio. From a super basic recipe with the simplest and cheapest ingredients, to a refined michelin starred recipe from Italy. Make this cheap recipe an everyday dish at home
#AglioEOlio #PastaRecipe #ItalianCuisine #BeginnerCooking #IntermediateCooking #AdvancedCooking #HomeCooking #CookingTutorial #MichelinStarRecipe #PastaLovers #SimpleIngredients #GourmetCooking #ItalianPasta #Foodie #italianfood
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500 calories, no vitamins or minerals or protein. Pasta is crap
First step: learn how to pronounce 'Aglio'. ๐
์๋ฆฌ์ค์ฌ๋ฆฌ์ค ใ ใท
The first one is approved ๐ค๐ป
pasta con allioli flipo cรณmo estamos
Chicken stock is a NO
I do the first method. But what I do is when I cook the pasta I put in cut up broccoli, potatoe peeler styled carrot and cut up bell peppers.. Get my veggies on. So when that is all done I dump the garlic ๐ง oil combo on that. Into the frying pan I put seasoned bread crumbs to absorb that leftover garlic essence and sprinkle over the pasta veggies. I sprinkle extra Italian bread crumbs and sometimes parmesan cheese over that too.. Very yummy
2nd one is the equivalent of a poor college student just throwing whatever they have into a pan.
i maybe once will try the latest… but an aglio e olio that doesn't taste of garlic… mmh :/
Third one tastes great honestly (I mean itโs garlic and olive oil with salt, how can it NOT taste great), but way too much effort for what is essentially a midnight snack. Emulsifying the oil and pasta water should produce a sauce just as creamy, and potentially better, without blending the garlic.
tip for the first and quickest one: do not add pasta water and let the garlic brown. make sure to have it ready at the same time with the pasta so you can enjoy crispy garlic chips. actually you could make the garlic chips on the side and enjoy them on top of the third one as well. plus, on any of them, don't add parmigiano. if you really like cheese on pasta, try pecorino on aglio e olio instead.
bullshit video
You should turn the music up a bit more I can still hear what you're saying
โLet pasta sit for 30 minsโ WHAT?!?โฆ.
No. Donโt do that. Sauce first, boil pasta, add pasta to sauce right away, combine and serve.
If you took your time to create an emulsion, your first recipe would have been on a much higher level.
Also, getting the gralic just right as well as adding la little fresh chilli (not the dry one) will add to the flavor.
I say get the basics right first.
Who let bro cook
Why do singaporeans never know how to cook pasta ๐ญ
Watch real Italians who live in the hills of Italy make this. They make that sauce creamy af without the fancy, just pure patience, technique, and love
I can only imagine boiling garlic making it utterly flavourless, and the second one, you're right, isn't traditional. Funnily enough, level one is the best one here
Why am I seeing a rise in 'recipe' videos that leave out the recipe?
Create a homemade pasta with semolina, strong flour and water, so you can create ribbons or spaghetti and just use the ingredients it says. I will guarantee you will get a creamy sauce without adding anything else. It's all about the starch that premade pasta, whether De Cecco, Rummo or any others that just do not seem to give
why throw out the water?? why not just boil it until soft
In my opinion, the best aglio e oglio is the one with fresh chilly. Note that the chilly pepper should be the "calabrese" which is not super spicy but it has a lot of flavor.
I can't get over the fact that he looks like the guy from that japanese ice cream commercial with dark eyes
moral of the story: don't watch Asians cook Italian dishes.
they are all hobby craft. strange if there are so many authentic videos on YT now. his pronunciation of aglio is even worse than his dishes.
first one looks best tbh
what is the point of this? just add cheese and egg and make a carbonara
The 1st one satisfy the needs of whom eat it the most, italian poor college students studying far from home:
1) need for cheap food to save money 4 tobacco and coffee
2) need a strong flavour for comfort
3) need a big spicy punch to forget for a while how miserable their life is
Usually done at midnight
This make the 1st one the best one, because is not just food, but is something with a deep connection with the shared memories of millions of people.
Music too loud:)