I just made the asparagus tortellini tonight and it was fantastic! I would use a little less tortellini and more pasta water. I also added some mushrooms. Don’t overcook the tortellini and serve it warm—not hot—and it was delicious. When browning the chicken I also used some diced onion and garlic.
I recently found your site. I subscribed. After binge watching about 15 vids, I bought your e-book for my Kindle. The book is so well organized, and the recipes are great. It's becoming our go-to source for ideas and meal prep. Our son is enjoying cooking the recipes as well. Thank you for posting! Blessings and health on you and yours and all who read this! 😘👍😇💖
Loving to cook I watch LOTS of YouTube cooking channels. For many reasons, I really love your channel! Thank you for all your hard work & effort to provide all the amazing dishes & recipes you do! And your sweet smile and naturally sunny disposition are the sugar & cream on top with your channel!
I love the recipes! Colorful and delic ! Only thing I never ever do is add garlic at the same time as onion… might be just me but I believe onion can take so much more beating than garlic and therefore its usually my last item to add unless bunch of liquids burry it and won't give it chance to burn. No complaints here tho and be all safe and healthy guys !
"So I'm adding some artichoke hearts to this. If you don't love them…" YOU CAN LEAVE THE CHANNEL! Haha; sorry, but I love artichoke hearts and they are so good with pasta (or just straight out of the jar, frankly) and if you don't like them… I think you're missing out. 😉
These look a-mazing! Do you salt the water for your pasta? I notice that you didn’t mention whether or not you do. BTW: I am a sucker for corny jokes and have been since I was a kid, lol! Keep ‘em coming!!! 😁
Just bought the book
I just made the asparagus tortellini tonight and it was fantastic! I would use a little less tortellini and more pasta water. I also added some mushrooms. Don’t overcook the tortellini and serve it warm—not hot—and it was delicious. When browning the chicken I also used some diced onion and garlic.
you suck you are slow !!!!!!
I recently found your site. I subscribed. After binge watching about 15 vids, I bought your e-book for my Kindle. The book is so well organized, and the recipes are great. It's becoming our go-to source for ideas and meal prep. Our son is enjoying cooking the recipes as well. Thank you for posting! Blessings and health on you and yours and all who read this! 😘👍😇💖
Loving to cook I watch LOTS of YouTube cooking channels.
For many reasons, I really love your channel! Thank you for all your hard work & effort to provide all the amazing dishes & recipes you do!
And your sweet smile and naturally sunny disposition are the sugar & cream on top with your channel!
We love ur recipes ….so healthy & colourful……
,bonsoir mon amour
Thank you , i will order cook book right away!!!!
I really need to get this cookbook!!!! Yummm
I love the recipes! Colorful and delic ! Only thing I never ever do is add garlic at the same time as onion… might be just me but I believe onion can take so much more beating than garlic and therefore its usually my last item to add unless bunch of liquids burry it and won't give it chance to burn. No complaints here tho and be all safe and healthy guys !
Looks amazing !
They all look so good but #2 is calling my name 😍 I love all the veggies and the simple olive oil dressing
The tortellini recipe was DELISH!
The pesto pasta was really good! The better the pesto, the better the pasta
Yummuy
I share your feelings about the weather lol
Her stuff looks so good… My only issue is I don't like feta 😞
Thx 4 the ideas.. past few weeks Iv been committed to vegetarian meals twice a week.. so far so good!
Well I know what Greek pasta dish I am making on payday! Thanks for the inspiration Sara! My dad and I love Greek food!
Cowboy Pasta
Ingredients:
1 lb. Hamburger meat **(Beef)
2 cans Ranch Style Beans….
for more visite
http://www.tabsafetys.com/cowboy-pasta/
I made the Lemon Feta Linguini and I loved it. I used bow tie pasta instead of linguini but that was the only modification. Thanks!!
❤
I was going to skip a grocery shopping trip this week, it after watching this, I think I must go shopping on my single work day off the week.
I have no idea which I want to make first, but I'm certain I'll be making all of these!! They will tie me over until your cookbook comes 😀
"So I'm adding some artichoke hearts to this. If you don't love them…" YOU CAN LEAVE THE CHANNEL! Haha; sorry, but I love artichoke hearts and they are so good with pasta (or just straight out of the jar, frankly) and if you don't like them… I think you're missing out. 😉
Down here in Houston TX we’re on spring since February! We barely have Winter😢
Can you still add the cooking water if you use gluten free pasta?
I love all of them, and will be cooking up one of these recipes this week! Thank you!!😁😀😄😃😊
These a dishes are amazing! Warning! Don't watch on an empty stomach, because I am now starving!
Really love your channel! Full of good vibes 💚
I'm trying all three, they look amazing but simple
Send spring to NY please. We've seemed to miss the memo🤷🏽♀️
Always so happy when I see you have posted a new video! Also a big thanks for your vegetarian options!!
These look a-mazing! Do you salt the water for your pasta? I notice that you didn’t mention whether or not you do. BTW: I am a sucker for corny jokes and have been since I was a kid, lol! Keep ‘em coming!!! 😁
All these look very good and simple.
Yum 👌🏽
My mam is gone love you're second dish.she loves veggues.
I really love your recipes 😊 love from Mauritius Island ❤❤
I think the third is my favorite but like all the other two as well. Can't wait to get your cookbook. Only a few weeks away. I am so happy for you.
Get in my belly 🤤 all your recipes look delicious 😣
How about healthy food that doesn't contain pasta