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One-pot dishes are a kitchen favourite, but one-pot pastas are the best. Enjoy these three recipes and the few dishes they require – lamb meatballs with tomato and chilli fettuccine, a spaghetti puttanesca wannabe and my favourite smoked trout with asparagus and lemon linguine.
RECIPES:
Lamb Meatballs with Tomato and Chilli Fettuccine –
Spaghetti with Tomatoes, Olives, Capers and Chilli –
Smoked Trout, Asparagus, and Lemon Linguine –
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Timestamps:
00:00 Intro
00:25 Lamb Meatballs
06:38 Puttanesca wanna-be
09:58 Smoked Trout
Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins
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Taking notice for this week's cooking
Hey Andy, I want to tell you about Indonesian food called "ayam tulang lunak" or maybe in English we can call it "soft bone chicken". It's a fried chicken but you have to pressure cook it first and then when you eat it, it's so tender that you can even eat the delicious bone 🤤
Dae haggis neeps and tatties min
Kia ora, Andy
Enjoying the video
😎
Olive oil is a NO heat product. Lamb tallow ((Fat)) is best. Love your no/low nonsense teachings. Bravo! 🎉
Andy who did your tatts
Hi Andy can you do a collaboration with @Vincenzo's Plate .
We would love to see it and he also wants to collab with you hope this collab will come in the near future .
Do they have white asparagus anywhere in Australia
I was today years old when I found out Babe’s real name is Caitlin 😂 Finally! (Please don’t roast me if you already knew.)
You're one of my top chefs! Challenge for you from Lithuania!!! Can you make actual pink soup? With baked potatoes and bacon?
Not Ukrainian/Polish or Russian!
With kefir(5 fat % min ) and the other ingredients you can find haha
Good luck Chef!
🎉❤ Love from Lithuania!!!
Why 2:27 to me is named promised consort of radahn😂
❤❤One delicious meal at a time, you are amazing❤❤
What is the size of that cooking board? Would be keen to see it in the store as an option to buy.
These look amazing. I'll definitely be trying these for the family.
I have to ask, what knife do you have in this vid?
I've been looking for something like it. Are they called Bunka?
All 3 of these dishes looked delicious. I will give them all a go 🙂
Thanks Andy!
Boom, there we go, my new idea for dinner xD
How come commin up with an idea what to cook for dinner is harder than the actuall cooking? Anyone else has this, or just me?
No lie.
I had 2 minutes 47 seconds of unskippable ads before this video started.
that is outrageous lol.
Will try all of these recepies 🎉
Thanks for doing one without tomatoes.
3:25 ahh yes, the ancient Kiwi proverb 😉
If you don't like anchovies, use the oil from the anchovies and sweat a little bit of anchovy in the oil, then remove them and use the oil. You don't taste the anchovy, but it makes such a difference in flavour.
I bought my Andy Cooks scraper! Awesome scraper