3 Recipes – Bread Machine Dough Cycle – Bread, Rolls, & Buns – All Purpose Flour! #recipe

3 Easy Bread Machine Dough Cycle Recipes: Bread, Rolls, and Buns – 1 Recipe 3 Breads
Get that bread machine out and put it to work making the dough for any bread you need! This multi-purpose master dough is an all-purpose dough recipe that works well for any bread, and it’s so easy to make using all-purpose flour (you can also use bread flour)! Today I’m showing you how to make this 1 recipe for dough using the bread machine dough cycle to make 3 breads: a loaf of soft white yeast bread, fluffy dinner yeast rolls, and hamburger and hotdog buns. With these basic homemade breads, you won’t have to run to the store to buy bread anymore!

Used in this recipe:
My Bread Machine:
Cast Iron Bread Loaf Pan (for bread):
Cast Iron Baking Pan/Cookie Sheet (for buns):
Cast Iron 9×13 Casserole Pan (for rolls):
Flour Storage Container with lid:
My favorite Bread Knife:
Bread Bags to keep bread soft and fresh:
Yeast that I use:
Dough Cutter/Scraper:
The Ove Glove:
Ceramic Measuring Cups:
Ceramic Measuring Spoons:
Liquid Measuring Cup:
Tea towels for cooling:
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Robyn’s Beeswax Bread Bags, Sourdough Starter, Cutting Boards, and more!

Recipe to PRINT & SHARE!

BEESWAX BREAD BAGS RESTOCKED! These make great Christmas gifts! Also gret for fresh produce, cheeses, etc! *If you’re looking for an alternative to plastic bread bags, our beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and jojoba oil, naturally antibacterial to keep your bread from molding, and handmade right here by me and my daughters on our family farm!

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Robyn on the Farm’s Easy Bread Machine Master Dough All-Purpose Dough for Breads, Rolls, Buns:
1 cup warm water (110 degrees)
3 Tbs melted butter
2 Tbs sugar
3 1/2 cups all-purpose flour
1 tsp salt
2 tsp yeast
Place all of the ingredients in the pan in the order listed. Choose “dough” or “dough cycle” on your bread machine and press start. Be sure to check your ball of dough after about 3-5 minutes. If it isn’t coming together into a nice ball of dough, add 1/8 c more flour until it does. Or, if it looks crumbly and not smooth, add about 1 Tbsp of water or milk until it looks smooth, like mine. In 1.5 hours the dough cycle will end and it will be ready to shape into a loaf, rolls, or buns.
Let rise on the countertop for about 30 minutes (do not need to let the buns rise). Place into a preheated 350-degree oven and bake for 30 minutes. I usually bake the buns at 375 degrees for 20 minutes for a more golden color. Remove loaf from bread pan immediately, brush with butter, and cover to let cool. ENJOY!

Please like, subscribe, share, and comment how your bread turned out! I appreciate your support! Thank you!!

I love homemaking, homeschooling, homesteading, and being prepared! There was always the void of not being able to prep presecription antibiotics and medications until recently. Now, we have a Jace Case for each member of our family. If you’d like to have antibiotics & meds on hand in case of an emergency as part of your preparedness plan, check out:
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Robyn on the Farm
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