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3 replacements for seafood part 2 . #recipes #food #seafood



3 Replacements for seafood Part 2

There are many reasons people dont rock with seafood. Here are three replacements.

* Carrots: 🥕 Their sweet crunch turns tender and excellent flavor absorption, making them a perfect plant-based stand-in for salmon on lox and bagels.

* Chickpeas: Packed with protein and easily mashed for that fishcake texture, they’re a good go-to for a guilt-free ‘tuna’ salad or tuna sandwich.

* Oyster Mushrooms: 🍄 With their meaty texture and ability to soak up seaworthy flavors, they’re a tremendous option for plant-based scallops.
Share this video and share other seafood replacements in the captions below.

Peace!

#plantbased #seafoodreplacement #scallops #loxbagel

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27 Comments

  1. I've just always wondered if meat and sea food is so bad for you why do people try to replace it and so many go on to say well it taste good but if it was bad for you why would it taste good without it being an addictive substance 🤷‍♀️

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