3 Replacements for seafood Part 2
There are many reasons people dont rock with seafood. Here are three replacements.
* Carrots: 🥕 Their sweet crunch turns tender and excellent flavor absorption, making them a perfect plant-based stand-in for salmon on lox and bagels.
* Chickpeas: Packed with protein and easily mashed for that fishcake texture, they’re a good go-to for a guilt-free ‘tuna’ salad or tuna sandwich.
* Oyster Mushrooms: 🍄 With their meaty texture and ability to soak up seaworthy flavors, they’re a tremendous option for plant-based scallops.
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Peace!
#plantbased #seafoodreplacement #scallops #loxbagel
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