How to make No-Bake Blueberry Shark Pool Cheesecake, Shark Cake Pop Truffles and Shark Fin Coconut Pudding!
3 Shark Week Dessert RECIPES BELOW:

Shark Pool Cheesecake:
Cheesecake base:
200g graham crackers, crumbled into very small pieces
65g unsalted butter, melted
Cheesecake filling:
400g cream cheese, room temperature
400ml whipping cream
80g sugar
¼ cup lemon juice
½ tsp vanilla extract
5 tbsp blueberry jam
2 tsp powdered gelatin
2 ½ tbsp water
Topping
1 tbsp powdered gelatin
½ cup water
1 cup water
2 tbsp sugar
1 tbsp blueberry jam
blue food coloring
gummy sharks

Shark Truffles:
½ cup unsalted butter, room temperature
1 cup sugar
½ tsp vanilla extract
3 eggs, room temperature
1 ½ cups all-purpose flour
½ tsp baking soda
½ tsp salt
¾ cup sour cream
2 cups vanilla frosting
5 cups white candy melts
1/3 cup black candy melts
¼ cup vegetable shortening, melted
40 mini chocolate chips

Shark Fin Coconut Pudding:
½ cup granulated sugar
3 tbsp cornstarch
pinch salt
½ cup heavy cream
2 large egg yolks
1 ½ cups coconut cream
1/2 tsp vanilla extract
½ tsp coconut extract
2 tbsp unsalted butter
blue food coloring
Black candy melts, melted
Whipped cream

For the full recipes, go to:

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xx
Cayla

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