|

3 steak sauces 🥩

Byamazingfoodstv


Chimichurri
Ingredients
– 1/2 bunch flat-leaf parsley, finely sliced
– 1 red chilli, finely diced
– 2 cloves garlic, finely grated
– 1/2 tsp dried oregano
– salt and pepper to taste
– 3 tbsp (1.5 fl oz) olive oil
– 2 tbsp(1 fl oz) red wine vinegar

Method
1. Place everything in a bowl, mix, and it’s ready to serve.

Creamy Garlic Mushroom Sauce
Ingredients
– 300g (10.6 oz) sliced mushrooms (any will work, I like Swiss browns or pine mushrooms)
– 40g (1.4 oz) butter
– 20ml (0.7 fl oz) olive oil
– 3 cloves garlic, finely grated
– 2 tbsp whiskey
– 500ml (17 fl oz) beef stock
– 3 tbsp cream
– small handful parsley, finely sliced
– salt to taste

Method
1. Add the butter and oil to a pan over high heat. When the butter is melted, sauté the mushrooms with a pinch of salt.
2. After 2-3 minutes, add the garlic, toss, and then add the whiskey. Let the whiskey flambé to burn off the alcohol, then add the beef stock and reduce by two-thirds.
3. Once the stock is reduced, add the cream, stir well, check for salt, then finish with the parsley.

Crying Tiger Butter
Ingredients
– small piece ginger, finely grated
– 3 cloves garlic, finely grated
– 2 bird’s eye chillies, finely diced
– 100g (3.5 oz) softened butter
– ½ tbsp fish sauce
– zest of 1 lime
– small handful coriander, finely sliced
– small pinch salt

Method
1. Add the ginger, garlic, and chilli to a mortar and pestle and pound until smooth.
2. Next, add the butter, fish sauce, lime zest, salt, and coriander. Mix well.

#shorts #shortsvideo #recipe #steak

source

Similar Posts

38 Comments

  14. As an argentine, I approve this Chimichurri!
    What I would recommend, is to leave it rest/marinate over night if possible, so the dried ingredients have time to rehydrate and release their flavours into the oil. It will coat your mouth with flavour instead of just being the ingredients itself.
    Love your vids Andy!

  28. A good chimichurri is wholly dependent on how good the oil is. I've had some great chimichurri with very good virgin olive oil and some God awful chimichurri made with some kind of vegetable oil. Good vinegar also helps but the oil is what can seriously ruin the overall taste.

    Foodie Tip: Bad chimichurri will absolutely ruin your steak so ALWAYs have it on the side to apply it yourself and always taste it first!!

Leave a Reply