1. BEEF ROLLS

How to make Sri-Lankan Crispy Deep-fried Beef Rolls by Rinoza’s Recipes! (2 METHODS)
Ramadan short-eats and Iftar snack recipe 🔥

#rolls #srilankanfood #snack #iftarrecipe #trending #viralvideo #food #shortsfeed #food #recipe #cooking #explore #foodie #ramadan #tasty #delicious #homemade #reels #srilanka #youtube #youtubeshorts #best #indiancuisine #easyrecipe

INGREDIENTS:
For beef marination;
– Beef – 1 KG
– Turmeric Powder – ½ tsp
– Salt – ½ tsp
– Water – 200ml

For cooking (beef rolls filling);
– Oil – 3 tbsp
– Cumin Seeds – ½ tsp
– Medium Onions – 3
– Green Chillies – 5
– Garlic cloves – 3
– Salt to Taste
– Ginger + Garlic Paste – 2 tsp
– Leeks – 100g
– Potatoes (smashed) – 350g
– Cumin + Pepper Powder – 2 tsp
– Crushed Chilli – 1 tsp
– Turmeric Powder – ½ tsp
– Lime Juice – 2 tsp

For pancake batter;
– All Purpose Flour – 250g
– Salt – ½ tsp
– Turmeric Powder – 1 pinch
– Water – 500ml (2 or 3 cups)

For rolls dipping batter/preparation;
– All Purpose Flour – 4 tbsp
– Corn Flour – 2 tbsp
– Eggs – 2
– Water – 100ml
– Pastry Sheets
– Breadcrumbs
– Oil – 1 litre (for frying)
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2. FISH PATTIES

How to make Tuna Patties (Sri-Lankan Style) by Rinoza’s Recipes! Tasty and Easy method. 🔥

#fish #ramadan #iftar #recipe #youtube #patties #shortsfeed

INGREDIENTS:
For making Tuna Filling:
– Tuna tins – 4 (400g)
– Oil – 3 tbsp
– Cumin Seeds – ½ tsp
– Curry Leaves
– Medium Onions – 2
– Salt to Taste
– Green Chillies – 4
– Ginger + Garlic Paste – 2 tsp
– Turmeric Powder – ½ tsp
– Crushed Chilli – 1 tsp
– Cumin + Pepper Powder – 3 tsp
– Leeks – 100g
– Potatoes – 250g
– Lime Juice – 2 tsp

For making Patties dough:
– All Purpose Flour – 3 cups
– Salt – 1 tsp
– Turmeric Powder – 1 pinch
– Butter – 3 tbsp
– Cold Water – 250ml

– Oil – ½ Litre (for frying)

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3. ULUNDU VADAI

How to make Crispy and Delicious Ulundu Vadai (Medu Vadai / Urid Dhal Vadai) by Rinoza’s Recipes!

#ulunduvadai #cooking #ramadan #homemade
#trending #trendingshorts

Vadai is one of the popular traditional south Indian snacks made using Urid Dhal. It is a crispy doughnut shaped Urid dhal fritters.

I have given detailed step by step, tips and tricks to make perfect shape and fluffy vadai.
It’s very simple and delicious.
Crispy on the outside and soft on the inside 🔥
You can eat this Ulundu Vadai with Onion Chutney, Sambar or Coconut Chutney for more taste! 😋

If you use a piece of banana leaf or a polythene cover, it’s easy to make the vadai shape

INGREDIENTS:
– Urid Dhal – 2 cups (420g)
– Fenugreek Seeds – 1 tsp
– Water
– Salt to Taste
– Ginger – Small piece
– Green Chillies – 7
– Small Red Onion – 1
– Curry Leaves
– Cumin Seeds – 1 tsp
– Crushed Pepper – 1 tsp
– Leeks – 1 handful
– Oil – ½ litre (for frying)

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