This Chinese sweet and sour fish recipe is made with delicate white fish like cod or sea bass fried until crispy, stir-fried with aromatic bell peppers and pineapples, and coated with a thick, glossy sweet, sour sauce. The sauce has the perfect balance of sweet which derives from pineapple juice and sugar and sour which comes from the rice vinegar.
source
30 min Sweet and Sour Fish 🤤 #easy recipe y
