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30 Minute Dinner Rolls Quick And Easy

Byamazingfoodstv


How to make 30 Minute Dinner Rolls with simple and basic ingredients. Incredibly yummy and soft for days. You don’t need an hour and a half to wait for proofing and rising. This is wonderful and easy to prepare. A perfect addition to any meal, may it breakfast or dinner. All you need is 30 minutes and simple ingredients. Bake along with me my new favorite and go to bread recipe.

Here’s what you’ll need:
3 cups all purpose flour or bread flour (375g) spooned and leveled all the time
1 tablespoon instant yeast (8g)
1 teaspoon salt (5g)
1/4 cup sugar (50g)
1 cup warm milk (250ml) full cream or any milk you prefer
1 large egg (room temp)
1/3 cup unsalted butter (75g) you can skip salt if using salted butter

-You can handknead this too if standmixer is not available, you just need an elbow grease 🙂
-Baking time may vary depending on your ovens specs. Please adjust accordingly.
-Please make sure to use instant yeast or rapid rise yeast for a quicker proofing.
-Please let me know if you tried this and comment down below for any questions and requests. I would love to hear from you!

Thank you all so much my dear darlings! I can’t thank you all personally but please know that I appreciate you all so much. I’m so glad that we’re in this baking community together. From the bottom of my heart, I am sending you all the love wherever you are💙💙💙 Stay safe and God bless you all!

Food for the soul:
John 20:21 Again Jesus said, “Peace be with you! As the Father has sent me, I am sending you.”

#dinnerrolls
#30minute
#savoreasy

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42 Comments

  5. You had me when you said, "30 Minutes"…. WOW…
    I have been making Parker Hot Rolls for 50 years… Love to eat them, but hate to make them… because it takes forever…
    I will have to try this…
    Thank you so much for sharing this GREAT Video..

  11. I made these today and they turned out great! Light and fluffy as in the description. I did have to add about 1/2 cup extra flour because my dough was not coming together to form a ball while in the kneading process. I used the active yeast I had on hand that I use when making my breads, so I did form them into little balls, place them in the pan, and let them rise for about an hour before cooking. That worked perfectly. **The only thing I will do differently next week…is leave the salt in the recipe. There was a note to leave the salt out if you were using salted butter (which I was) and in my opinion, it needs that 1 tsp of salt. Other than that, a great recipe that is easy to make! ❤❤

  16. Knead the dough by hook or by hand for 8 minutes, take a piece size of a meatball and gently stretch oit a few inches you should be able to see through it, called window pane, and should hold together, then it's ready to rise until doubled covered in warm place.
    Tip….all ingredients too m temperature, we always leave out eggs and butter overnight, except milk which you scald and cool to 120. Mix yeast and 120 water……all that is very important, bake internal temp should be 180, always insert thermometer into baked goods to test temp, hard breads should register 195 or higher……….dont give up, keep baking. Yeast products require warmth….good luck.

  19. I just put them in the oven. Excited to see how they turn out 😀

    Update: they came out good. Kept them in a a couple minutes longer. Make sure to put milk on them before they go in the oven. Brush the top with melted butter when done. You must Use instant yeast for these.

  34. This dough was way too wet. I followed the recipe exactly and double checked all my measurements before starting. I couldn't even get it out of the mixing bowl it was that sticky. Nothing like the video. I had to add more flour in order to work with it. I noticed another of her dinner rolls calls for 1/4 cup more flour and less butter. That recipe seems more in line with what I used for the flour and probably needed less butter.

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