How to make 30 Minute Dinner Rolls with simple and basic ingredients. Incredibly yummy and soft for days. You don’t need an hour and a half to wait for proofing and rising. This is wonderful and easy to prepare. A perfect addition to any meal, may it breakfast or dinner. All you need is 30 minutes and simple ingredients. Bake along with me my new favorite and go to bread recipe.
Here’s what you’ll need:
3 cups all purpose flour or bread flour (375g) spooned and leveled all the time
1 tablespoon instant yeast (8g)
1 teaspoon salt (5g)
1/4 cup sugar (50g)
1 cup warm milk (250ml) full cream or any milk you prefer
1 large egg (room temp)
1/3 cup unsalted butter (75g) you can skip salt if using salted butter
-You can handknead this too if standmixer is not available, you just need an elbow grease 🙂
-Baking time may vary depending on your ovens specs. Please adjust accordingly.
-Please make sure to use instant yeast or rapid rise yeast for a quicker proofing.
-Please let me know if you tried this and comment down below for any questions and requests. I would love to hear from you!
Thank you all so much my dear darlings! I can’t thank you all personally but please know that I appreciate you all so much. I’m so glad that we’re in this baking community together. From the bottom of my heart, I am sending you all the love wherever you are💙💙💙 Stay safe and God bless you all!
Food for the soul:
John 20:21 Again Jesus said, “Peace be with you! As the Father has sent me, I am sending you.”
#dinnerrolls
#30minute
#savoreasy
source
42 Comments
Leave a Reply
You must be logged in to post a comment.
Used Saf Instant yeast, followed directions and dough did not rise at all during the 10 minutes. Not at all. Then again, I’ve never had dough rise in 10 minutes.
Thanks a lot I followed your recipe come out very well
Thank you very much I have tried this recipe.the buns came out soft and delicious…..😋😋😋 Use butter for nice treat 👌👌👌
One step to go and cant wait😋
You had me when you said, "30 Minutes"…. WOW…
I have been making Parker Hot Rolls for 50 years… Love to eat them, but hate to make them… because it takes forever…
I will have to try this…
Thank you so much for sharing this GREAT Video..
Wow it looks really amazing. I'm going to try to make it to go along with my delicious Christmas dinner.
The whole family loved your recipe thank you for sharing
Ginawa ko po ito. Napakasarap talaga! ❤❤❤
Maraming Salamat po.👍👍
Thank you! I will be using this recipe for Christmas dinner this year 🤗
Made and baked today, they turned out really well, very happy with this recipe.
I made these today and they turned out great! Light and fluffy as in the description. I did have to add about 1/2 cup extra flour because my dough was not coming together to form a ball while in the kneading process. I used the active yeast I had on hand that I use when making my breads, so I did form them into little balls, place them in the pan, and let them rise for about an hour before cooking. That worked perfectly. **The only thing I will do differently next week…is leave the salt in the recipe. There was a note to leave the salt out if you were using salted butter (which I was) and in my opinion, it needs that 1 tsp of salt. Other than that, a great recipe that is easy to make! ❤❤
Thanks for sharing
These were the best and quietest rolls I ever made I made them twice in one week. After putting in the pan I did let them rise longer. Thanks for sharing❤️❤️
Thank you for sharing your recipe mmmm can’t wait to make
Question…… can these be made ahead of time and put into freezer??
Did you use parchment paper to line the pan?
Knead the dough by hook or by hand for 8 minutes, take a piece size of a meatball and gently stretch oit a few inches you should be able to see through it, called window pane, and should hold together, then it's ready to rise until doubled covered in warm place.
Tip….all ingredients too m temperature, we always leave out eggs and butter overnight, except milk which you scald and cool to 120. Mix yeast and 120 water……all that is very important, bake internal temp should be 180, always insert thermometer into baked goods to test temp, hard breads should register 195 or higher……….dont give up, keep baking. Yeast products require warmth….good luck.
ilan degrees po?
I made these, it turned out really good, the only thing I did different was to let then rise for almost an hour. My family loved them.
I just put them in the oven. Excited to see how they turn out 😀
Update: they came out good. Kept them in a a couple minutes longer. Make sure to put milk on them before they go in the oven. Brush the top with melted butter when done. You must Use instant yeast for these.
We can use condensed milk or honey?
This recipe looks good but a 10 minute rise will not be enough. Needs to rise until double. Or bread will be dense, not airy.
Do these need to rise any? Oh..never mind i rewatched. Lol
Do I butter the pan before putting the rolls in?
Scrolling thru the comments looking for the 1 superhero who put the recipie there… and its nobofy stepping up😭where is the hero i need😭
I messed up and used a pan that was too small 🙄
If I don't have a mixer,can I use hands?
You are super 👍👍👍
Thank you
Any suggestions for making the night before and then putting in the oven the next day? Is that an option with these rolls?
can I make the dough leave in refrigerator overnight and bake in the morning? how temperture to bake in 10-15min?
Can u tell me why my buns became breakable what's the reason
Looking forward to making these. My only negative comment is that the temperature of the milk and so important. I looked at comments though to get the temperature
Thank you for sharing your recipe!!! Is easy to follow and well explained in the measurements.
This dough was way too wet. I followed the recipe exactly and double checked all my measurements before starting. I couldn't even get it out of the mixing bowl it was that sticky. Nothing like the video. I had to add more flour in order to work with it. I noticed another of her dinner rolls calls for 1/4 cup more flour and less butter. That recipe seems more in line with what I used for the flour and probably needed less butter.
What temperature should we set the oven at?
Did I miss it, what temperature for the oven
Great recipe,yummy
Ty. It works
I found a lot of my yeast didn't dissolve… next time I'll be adding it to the warm milk and sugar 10 minutes before.
wow so easy to make, an added recipe on my list, tnx 🥰
Looks good, but what is the baking temperature for metal, and also a glass pan, please? I don't see either.
Thanks
Made these twice in a row they don't raise don't cook all the way gross!!!