30-Minute High-Protein Chicken Noodle Soup Recipe
Homemade Chicken Noodle Soup Done In Less Than 30 Minutes!
Cozy AF. Spring Might Be Right Around The Corner But It’s Still 30 Degrees In NY. Make This High Protein Soup And Stay Warm These Next Few Weeks!
Per Serving – 4
– 433 Calories
– 36g Protein
– 46g Carbs
– 11g Fat
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Ingredients
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– 1LB Chicken Breast
– 232g Extra Wide Egg Noodles (4 Servings)
– 2 32OZ Box Chicken Stock or Broth
– 1/2 Onion, Chopped
– 2-3 Stalks Celery, Chopped
– 2 Carrots, Chopped
– 2 TBSP Olive Oil
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Recipe
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1. Prep Everything By Chopping The Onion, Celery And Carrot. Remove Chicken From Package And Dry Off Completely. Begin To Boil The Water For The Pasta And Set Everything To The Side.
2. Heat Up A Large Pot Or Dutch Oven Over Medium Heat. Add In Olive Oil And Sear Chicken 1 Min Per Side To Get Some Nice Color And Flavor. Remove The Chicken From The Pot And Begin To Cook Down The Vegetables.
3. After The Vegetables Are Nice And Fragrant, Add In Chicken Stock. Make Sure To Scrape All Of The Flavor Off The Bottom Of The Pot That Built Up.
4. Turn Heat To High And Bring The Soup To A Boil.
5. This Is A Good Time To Start Cooking The Noods
6. Once Boiling, Turn The Heat Off, Add In Chicken, Cover And Wait 10 Min. After 10 Min, The Chicken Should Be Fully Cooked. You Can Check With A Thermometer Or Just Trust. Remove The Chicken And Let Them Rest For 5 Min. You Can Reheat The Soup Now If You Want It Hotter.
7. Shred Them Up. Make Sure The Heat Is Off. Add The Noodles And Chicken Back Into The Pot. Mix Everything Tother And Enjoy!!!
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What about herbs and condiments?
Never add the noodles. It'll make your stock like gravy as the noodles have too much starch. Cook noodles separately, add noodles to serving bowl when serving.
I’m watching this eating my shitty Campbell soup version . Got maybe 4 tiny pieces of chicken . Got 36 percent of my daily sodium tho😮
This is the whitest chicken soup recipe I ever seen. Not 1 seasoning in site 😢
Stir in a beaten egg once the soup is boiling
The chicken was shreddable in 10 minutes? 🤔
White people ❤ bland food
Bro u did everything but seasoning like wats up wit u WP act like yall scared to season food
Thanks for keeping it quick and simple
👌🔥
No seasoning?
Your voice is hot 😅 and so is your soup
Um you didn’t season your chicken or your soup though 😭😭😭😭 it’s gonna be so bland
Why does the chicken look Dry as sheet🤣
what is the serving size? Is it 1 cup of soup or more than a cup?
Classic canned chicken noodle soup: 🗿
Do you completely cook the chicken when you sear it ? Or just quickly sear it and then boil it to temp ?
A bit of garlic, some black pepper, and a dash of salt. Perfect!?👌 😊
What would be a good substitute for celery?
Looks great
I added some pepper and finished with green onions. It was good!