Today we’re challenging chef Andre Fowles, a THREE-TIME Food Network’s Chopped Champion to create a gourmet feast with a 10 lb King Crab.
Chef Fowles is Jamaican born Chef who learned the basics of soulful cooking as a young boy from his grandmother. As you may know, Jamaican cuisine is known for its intense flavors utilizing various spices and herbs such as pimento, scotch bonnet pepper, cerasee, and more.
The ingredient we’re working with today is a KING CRAB. These enormous crustaceans live in cold water and can grow up to 24lbs and be as old as 30 years old. They also reach sexual maturity at the age of 4-5, meaning it is important that we preserve the young ones to be sustainable.
King crabs are known for their buttery, sweet, and delicate meat, but what makes them so delicious is their carnivorous diet, consisting of sea stars, worms, barnacles, clams, sea urchins, fish, sand dollars, snails, and more. This diverse and nutritious diet makes their meat so much more flavorful. Another fun fact about the king crabs is that their blood contains copper, giving it a blue pigment.
For more videos of cooking with my chef friends, make sure to subscribe to @dannygrubs
😂❤I feel the love you have for cooking for these guys.Those tacos look so good 💯 Grilled king crab 12out of 10 😲 oh the king crab with jerk lime with butter and a salad on the side top
Chef no offense but do make things that don't have crab? Crabs are some of the most disgusting creatures ever eaten. And before anyone says anything I probably won't eat that either
Today we’re challenging chef Andre Fowles, a THREE-TIME Food Network’s Chopped Champion to create a gourmet feast with a 10 lb King Crab.
Chef Fowles is Jamaican born Chef who learned the basics of soulful cooking as a young boy from his grandmother. As you may know, Jamaican cuisine is known for its intense flavors utilizing various spices and herbs such as pimento, scotch bonnet pepper, cerasee, and more.
The ingredient we’re working with today is a KING CRAB. These enormous crustaceans live in cold water and can grow up to 24lbs and be as old as 30 years old. They also reach sexual maturity at the age of 4-5, meaning it is important that we preserve the young ones to be sustainable.
King crabs are known for their buttery, sweet, and delicate meat, but what makes them so delicious is their carnivorous diet, consisting of sea stars, worms, barnacles, clams, sea urchins, fish, sand dollars, snails, and more. This diverse and nutritious diet makes their meat so much more flavorful. Another fun fact about the king crabs is that their blood contains copper, giving it a blue pigment.
For more videos of cooking with my chef friends, make sure to subscribe to @dannygrubs
Second one better
Turn KING CRAB GOURMET? Tf kind of king crab was I having?
😂❤I feel the love you have for cooking for these guys.Those tacos look so good 💯 Grilled king crab 12out of 10 😲 oh the king crab with jerk lime with butter and a salad on the side top
Nice
This is not gourmet this is street food, what weight of ruin a king crab by deep frying it in batter😮
I remember him from Chopped, The food looks delicious 😋
Can't Go Wrong with Any Crap dishes ❤😋😋
Chef no offense but do make things that don't have crab? Crabs are some of the most disgusting creatures ever eaten. And before anyone says anything I probably won't eat that either
Blurring out was so lame😂😂😂 it’s a crab
I grew up with this dude, I feel like a proud cousin.
i hate this wooow anime sound shit
Did you just really blur that out? 😂😂😂
I'm salivating 🤤🤤🤤🤤
good cook and a cutie pie
I don't even eat crab 🦀 but this looks crazy delicious 😌👌🏽
Why block the crab at the beginning? No point to it because you were cutting it up and ripping it apart at the end anyway😂
Wow ❤❤❤❤❤❤❤ #Amazing
That "ROTI" pronounciation is just perfect 😭.
Man U got me licking my chops, now I’m hungry as a mug! And I can’t eat this late….. but fuck it, off to the kitchen ☮️
Homemade jerk looks good😮😮
Amazing food
I love this kinda food
No, no he cant
Made a maida Paratha and called it a roti smh 🙄🤦🏽♂️