4 BEST GROUND BEEF recipes YOU will WANT on repeat! | QUICK & EASY recipes
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Welcome to Feeding the Byrds! These are 4 of the best ground beef recipes. You and your family are going to want these recipes on repeat. We absolutely love them. Plus, teaser, I have another ground beef recipe coming up next week in a different video that is SO GOOD!!! These quick and easy recipes are going to make dinner time a breeze.
What’s included in these best ground beef recipes:
-Creamy beef and orzo ((
-Taco Pie (This is similar to what I did-
-Chili Dip (see below)
-Ground beef and potato skillet (
Chili Dip:
-8oz Cream Cheese
-Chili
-Cheddar Cheese
Pour chili over cream cheese and top with cheddar cheese. Bake on 400 for 15-20 min. Serve with chips or crusty bread.
Links from this video:
My Pots and Pans:
Cooking Utensils:
Cheese grater:
Cast Iron Skillet:
Serving Spoons:
Serving Cake Silver:
Burgundy Pie Dish:
Glass Storage Containers:
Cutting Boards:
Measuring Cups:
My Air Fryer:
My favorite knives:
Our mixing bowls:
My Baking Sheets:
Get in contact here:
Amber@krewecompany.com
or
Feeding the Byrds
PO Box 594
Mineral Springs, NC 28108
Check out these easy dinners:
You probably already have these ingredients:
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My name is Amber and I spend lots of time in the kitchen making food for my family. My hope is that when you come here, you are inspired and encouraged and you get some new recipes to try for your own family. Thank you so much for stopping by and if you aren’t subscribed, I would love if you would considering subscribing and sticking around for more food content.
**This video is not sponsored. I will always give my honest opinion, regardless of sponsorship, products sent to me for review, and referral or affiliate links.
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I always have ground beef or rotisserie chicken, pasta, rice or potatoes, all seasonings to make almost anything we want to eat. After 52 years of marriage, I learned to have a fully stocked pantry and or freezer at all times. Blessings from Angie in Ohio 👍🤓❤️🙏🏽
You probably won’t see this, since the video is a couple years old. But I think the word you might be looking for is
discombobulated ! 😂😂
Best Stroganoff, I almost always have everything.
Tacos and spaghetti
My go to meal is spaghetti
I would let the ground beef go a little while longer and get more colour. I think the the grease you soaked up in the very beginning of the video was mostly water given how cloudly it was and if you just let it sit a more bit, it'll just evaporate. That being said, I still sometimes dab off the oil that sometimes collects ontop of the sauce, but often even that can be "absorbed" by adding some water and letting it bind with the starch from the pasta.
In my experience at least! Great recipes nonetheless, always good to find these 4-in-1 videos! 🙌🙌
There is no such thing of a bit much when it comes to cheese. lol
chili with no beans is called SOUP
I have made hamburger stroganoff for all of my 56 year marriage. It is a favorite of both my husband and I. A pound of ground beef, a can of cream of mushroom soup (no water). Cook those together until they are well blended. When the beef is cooking I add garlic, worchestershire sauce, black pepper and a bit of salt. One everything is blended and hot, add sour cream, probably almost a pint. Serve over cooked egg noodles or rice. Enjoy!
Filipino chicken adobo
Disheveled 😊 love your channel!
They all look delicious
Discombobulated?
Great recipes and presntation.
You should always salt ground beef. It gives it much more flavor
I was ready to stop and add sour cream before you even added the broth.
We make the same thing. Cream cheese, chili no beans spread on top and topped with cheese. Nuke for 4 minutes.
I am Team Mandy when it comes to baby spinach. I always take the stems off.
Cream of cheese and pasta. Always in the pantry. Lol
I always have ingredients for hamburger pie…tomato soup, green beans, hamburger meat, onion, pie crust onion powder, salt .
Love these recipes!!!
The word could be discombobulated!
I always have the ingredients for orange marmalade chicken and also meatloaf, both of which I make in a slow cooker. Great meals, both of them, as they are easy to prepare and taste amazing.
I have made the cream cheese, chili, cheese mixture 2 ways for 50+ yrs. As a dip, I mix all of it together, even add some velveeta, warm it in a crock & eat warm with fritos. Can top with sour cream & diced tomatoes & jalapeños. As a snack, get small bags of fritos & cut the bags lengthwise. Ladle the dip mixture into the bag over the chips & top with cheese etc. Eat with a spoon. The bags are waterproof so no mess. These are called Pepper Bellies.
There are several meals we ALWAYS have on hand. We always have quesadilla/taco makings, chili, and pasta (both Alfredo and spaghetti options). Everyone knows they are in there so anyone who wants to get dinner started can pick one of these easy go tos.
Definitely chili for me!
My mom used to make the second one, for years. She called it Burrito Pie. It had refried beans, meat & cheese. Cooked in a pie dish. And she did have Frito’s added to the top. And some kind of red sauce as a layer too, like an enchilada sauce maybe. Since we were kids, I know it wasn’t salsa. I’m pretty sure it was a recipe that made the rounds amongst the mom’s in the early 90’s. Probably was featured somewhere 😂
I spread cream cheese over bottom of 9×13 pan then pour a bottle of salsa over that spread all over then cover with cheese and bake at 350 for about 10 minutes it's a great dip my family loves we use tostitos or frito scoops it's so good.
You should grate your onions,your husband will not mind . I have to for some of my family ,it really works !
I'm sitting here eating cream cheese and chili with blue tortilla chips and here you are making it all pretty! I've always just mixed it up in a saucepan, one brick of cream cheese, 2 cans of chili, to e with jalapenos. It looks…. horrible lol… But it's so yummy! Yours is beautiful and would be much better for a party!
I generally have ingredients for homemade Mac and cheese
What is at the end of your wooden spatula? I haven’t seen wooden utensils like this. I don’t like using wooden utensils but this is interesting, I feel wooden are clunky and just moves food around and don’t turn food over easily. I like the look of yours though.
Awesomeness, thanks. If i have something clingy (like cream) in the cup, i put that in first & then “rinse” the cup with more liquidy ingredient (broth).
Maybe you feel frazzled