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Cook Restaurant Style Chinese Dishes #WithMe
Cookd brings you the best of our Indo Chinese recipes. 4 Chinese Restaurant dishes you can make at home. The menu includes a tasty Egg Fried Rice, Egg Noodles, and Delicious Gobi Manchurian and Dragon Chicken. Do try them and share your feedback in the comments section!
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Egg Fried Rice Recipe:
Basmati Rice – 1 Cup
Oil – 1 tsp + 1 tbsp
Butter – 1 tsp
Onion – 1 no
Carrot – ½ no
Beans – 6 nos
Capsicum – ½ no
Egg – 3 nos
Spring Onion – 2 tbsp
Salt – To Taste
Sugar – ½ tsp
Pepper – ¼ tsp
Vinegar – ½ tsp
Soy Sauce – ½ tsp
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Gobi Manchurian Recipe:
Gobi / Cauliflower – 1 Medium Size / 250 Grams
Batter:
Corn Flour – 3 tbsp
Maida – 3 tbsp
Pepper Powder – ½ tsp
Salt – ½ tsp
Water – As needed
Manchurian Sauce:
Oil – 1 tbsp
Garlic (finely chopped) – 2 tbsp
Green Chilli (finely chopped) – 1 no
Onion (finely chopped) – 1 no
Capsicum (finely chopped) – ½ no
Soy Sauce – 1 tbsp
Red Chilli Powder – 1 tsp
Tomato Sauce – 1 tbsp
Sugar – 1 ½ tsp
Salt – To Taste
Corn Flour – 1 tbsp
Water – ¼ Cup
Spring Onion – 2 tbsp
Oil – To deep fry
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Egg Noodle Recipe:
Hakka Noodles – 100 gram
Water – 6 Cups
Salt – ¼ tsp
Oil – 1 tsp
Stir Fry:
Oil – 1 tbsp
Eggs – 2 nos
Onion (thinly sliced) – ½ no
Cabbage – ½ Cup
Carrot – 1 no
Capsicum – ½ no
Spring Onion – 2 tbsp
Salt – 1 tsp
Sugar – ½ tsp
Soy Sauce – ¼ tsp
Vinegar – ¼ tsp
Pepper – ¼ tsp
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Dragon Chicken Recipe:
Chicken (Boneless) – 300 grams
Oil – To Deep Fry
Batter:
Corn Flour – 3 tbsp
Maida – 3 tbsp
Salt – ½ tsp
Pepper – ¼ tsp
Red Chilli Powder – ¼ tsp
Water – As Needed
Sauce:
Oil – 1 tsp + 1 tbsp
Star Anise – 1 no
Garlic (finely chopped) – 6 Cloves
Celery Stem – 2 tbsp
Dried Red Chilli – 2 nos
Capsicum (diced) – ½ no
Onion (diced) – 1 no
Water – 1 Cup
Salt – To Taste
Red Chilli Powder – 1 ½ tsp
Tomato Sauce – 1 ½ tbsp
Honey – 1 tbsp
Cashew – 10 nos
Celery Leaves – 1 tbsp
Spring Onion – 1 tbsp
Check the comments section for the cooking instructions.
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