Fried Chicken Stuffed 4 Ways โฌ๏ธ SCRUMDIDDLYUMPTIOUS RECIPES BELOW โฌ๏ธChicken is America’s favorite meat, and we can see why! We love to prepare it in tons of different ways, but one of the tastiest ways to eat chicken has got to be fried. Tender, juicy chicken coated in a crispy, golden brown breading simply can’t be beat. Or can it? We’ve taken the deliciousness of fried chicken and brought it to the next level by stuffing each chicken breast with some of our favorite ingredients. From our Hawaiian filling, complete with ham, pineapple, and cheddar, to our Mediterranean meatball filling with meatballs, feta cheese, and bell pepper, we’ve got a stuffed fried chicken recipe for everyone! Life is just better with stuffed fried chicken!ย !ย
๐ FULL RECIPES:
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Yield:ย 4
Prep Time: 10 minutes
Cooking Time: 15 minutes
Inactive Time: 2 hours
Difficulty Level: Easy
You’ll Need:
For the chicken breasts:
– 4 chicken breasts
– salt & pepper to taste
For the breading station:
– 4 cups flour
– 10 whisked eggs for the egg wash
-11 cups bread crumbs
– cooking oil for frying
* * * * * * * * * * * * * * * * * * * * * * * *
1. Cheesy Hawaiian Filling
You’ll Need (for 1):
– 3 slices of ham
– 3 slices of pineapple, halved
– 6 slices of cheddar cheese
* * * * * * * * * * * * * * * * * * * * * * * *
2. Spinach & Ricotta Filling
You’ll Need (for 1):
– 3 slices of prosciutto
– โ
cup ricotta cheese
– 4 oz spinach, cooked
* * * * * * * * * * * * * * * * * * * * * * * *
3. Pepperoni Pizza Filling
You’ll Need (for 1):
– 12 slices of pepperoniย
– 5 slices of fresh mozzarella, halved
– 12 slices of tomato
* * * * * * * * * * * * * * * * * * * * * * * *
4. Mediterranean Meatball Filling
You’ll Need (for 1):
– 6 slices of feta cheese
– 6 slices of red bell pepper
– 5 oz ground beef
Try out all of these delicious fillings for our stuffed fried chicken and make your chicken dinners truly memorable. We recommend serving this dish with a fresh salad and crispy potato wedges. Fried chicken has definitely just leveled up! Get the recipe for the Hasselback Fried Chicken Wings featured in the bonus video:
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31 Comments
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this Chef is incredible!! I can't wait to try several recipes!
They look really good! Excited to try them all especially the last one….
How did he keep the first recipe from falling apart when egging and breading?
I feel like this channel is just madlibs for cooking.
Yes yes YESss!๐ I'M GOING TO HAVE TO TRY THESE OUT WITH MY KIDS!
The first Recipe is Madness! Did it today (all 4 since we are 4 people in this household) and i got to try a piece of every chicken. So good 1000% recommend doing this ๐
How do you get the breading to not fall apart or get soggy!
Yummy
Hi, sis, sis, Zaim, here, sis, Masha Allah, your work is the best, anyway, simple video editing, the results are satisfying, right. Keep going, keep up the good work, may you be blessed, greetings, greetings, greetings, yes
It looks so delicious and beautiful your doing awesome work. I am really happy to enjoy your Presentation and preparation.| Thanks for sharing.. stay blessed my friend.๐๐๐ Stay happy and keep posting.โคstay connected ๐. Big like
Looks like a hand – yummy ๐ ๐ฌ
They skipped a step in this video, everything went from limp to not limp???
Yummie and funny as always๐๐
Yumminess, Thank you for sharing have a blessed evening stay safe and healthy. ๐โค๐โค๐
Amazing recipes ๐๐
Question: Did you slightly freeze the chicken for it to stay together before battering it?
Genius!!
I will have all of them, and so will everyone else.
๐๐
Masha allah
Ingenious management of stuffing combinations, fun & upbeat music, unequaled close-up videography, purely fantastic meal preparation; oh yeah, I'm enjoying another masterful Scrumdiddlyumptious production. Keep 'em cranking, I'm in awe!
A RED bag of paprika chips? It's RED in the US? In NL it's the #1 flavour and a Blue bag
No way the chicken will cook if it still frozen out from the freezer.
You hit a home run with that fried chicken !
Amazing as always,,,,thank you ๐๐ฅ๐๐ฏ
Great ideas. Once again, your imagination is your only limit.
Thank you
Yum
You clearly froze those before breading em, why not tell us that?
Scrumdiddlyumptious
WOW thank you for your video. Only thing I would change salt, for a sodium free salt.. Heart healthy diet ๐.. no processed foods..
Salutations ๐
How did the chicken in the first part manage to hold its shape going through the flour etc? It should have been flopping everywhere. ๐ค
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