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Thanks for watching this week’s video! I’m sharing with you four easy Instant Pot dinners that have CHICKEN AND RICE. It’s such a staple and so fun and easy to do in different ways. Here are the Instant Pot Chicken and Rice recipes (written recipes coming to the blog soon, but these are so easy you can take it from Youtube!!)
0:00 Intro
0:40 INSTANT POT CHICKEN TERIYAKI RICE BOWLS
4:30 INSTANT POT CAJUN CHICKEN AND RICE
7:10 INSTANT POT LEMON GARLIC CHICKEN AND RICE (recipe adapted from my site:
9:50 RITZ CHICKEN CASSEROLE. OMG you guys are gonna LOVE this one!!
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43 Comments
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A few weeks ago, I cooked the sausage and rice and it turned out great. However this week and last week, I got the burn notice both times. Even when setting the Instant Pot to Sauté and just putting olive oil in, the meter stays on pre-heat. What do I need to do differently?
Cooked the teriyaki chicken recipe and for us it was overwhelmed with black pepper. I even checked to make sure I used the proper amount from the recipe on your website and I did. Disappointing
I see you used Lawry's ☺️ I love using it to marinate my grilled chicken. I love many of their marinades.
what do you mean by to adjust 5mins with a 10 minute natural?
Made the Cajun sausage and rice last night. Seared 3 chicken drumsticks first and cooked them on top for the pressure cooking part and then shredded them up at the end. Also added a can of diced tomatoes to make it more of a jambalaya. Turned out even better than I thought it would and got three very large meals out of it
Way to much talking- shorten your videos
I’ve been making the sausage and rice dish for awhile now and it’s still one of my family’s favorites. It is so delicious and flavorful!
Girrrrl I made the Cajun sausage and rice dish and it is one of my favorites! It was something new and different for me. I will be trying the teriyaki one for this week's meal prep.
oo and Pam Olive Oil spray works great in your instapot.
here is a tip for anyone with an instapot, use a silicone scraper (think pastry dough) it takes any mess off the inside. Your welcome! Try it.😄
I love my instapot, it has been a time saver and a life changer. 😄
Thank you much for recipes, as well as sayjng buTTon. I am so over hearing people pronounce it bu-un.
It's not enough to say, show the video at the front of the dish. Which button you press.
do they have cook books for this
OMFG this is F delicious I made this from chicken thigh. 30min awsome
How do I avoid the burn notice? Everytime i try to cook something with rice it happens 🙁 i de-glaze the pot and got a ceramic non stick pot and everything!!!! It's so frustrating 😩
Wieviel Gramm Hähnchen sind das? 250g? Und wieviel ml Wasser ist in der Tasse?
You are a gem! I'm making the garlic lemon chicken rice tonight, but I'm obsessed with planning the Ritz one and surprising my friends with it – looks yum!
Great recipes will try one of them tomorrow
Thank you
I am enjoying your channel and recipes very much. Missing though seems to be the weight of the meat you're adding in. Making a whole pot with four chicken tenderloins doesn't seem enough for a whole pot's worth. You offer all the other ingredients with measurements, would you please add weight/cups for the meats in your recipes going forward? Also, I ran into the same thing as many others: the frozen veggies at the end of the teriyaki recipe didn't heat all the way through in just five minutes. Need to heat several minutes more. Trying the sausage recipe next. Thanks for your enthusiasm.
I like the ritz dish
Looks delish. I don't use the tenders though. I can't get past that ligament that runs through each piece. I've tried to remove it, but its difficult.
Thank you so much for sharing this video….. right now I could only cook in instant pot and this is a life saving…
What’s a 10 minute natural pressure release? Is that when it says L one and then L2 and then L3? Or is it 10 minutes after you let the pressure out when you change the knob and the steam comes out? Thank you.
I just subbed! I loved this video, you were quick to the point, 4 recipes in no time hardly and all of them sound good. I also like your happy personality, thankyou very much!!! ♥️🥰👍
I want to make the lemon chicken, but I can't find White Balsamic Citrus Basil dressing (maybe I'll have more luck at WalMart), would a Lemon Vinaigrette work as a substitute? I have never made a meal (other than spaghetti) that came out good, so I'm hoping with the instant pot that I just bought I can change that, hoping my substitute will be a decent replacement. Also going to attempt the Teriyaki Chicken recipe.
I tried the Cajun sausage one yesterday and it was great! Think I found my new meal prep recipe lol
Omg . So happy I stumbled across this video. I'm def going to make the teriyaki one and the sausage one!
Can I make a biryani 3 cups rice and 1.5 kilo chicken in this Insta pot
Yummy! Sharing/sending this via text to my cell phone!! Just bought a instant pot pro plus and in need of recipes and specific instructions as I have never used a pressure cooker. Thanks for sharing.
I made the Chicken Teriyaki Stir-Fry and my wife ABSOLUTELY loved it, (the vegetables needed ten minutes to warm up, but who's counting). I also tried the last recipe, but used Italian bread crumbs instead of Ritz crackers, and it wasn't bad, but will try again with the Ritz, and I'm sure it will be a game changer.😁
Thinking a little too much water/chicken broth for the teriyaki chicken bowl (can be a little watery), maybe 1 and 1/4 cups instead of 1 and 1/2 cups. Also, have to be mindful of the size of veggies (broccoli florets) so everything cooks through. Otherwise great receive, and I appreciate this video.
I can’t wait to try these. You really make the best videos and very doable! I made your key lime ramekins for me and my boyfriend a lot and we love them!
Marvelous and easy to do recipes!!
Can I use brown rice and would that change cook time and or amount of liquid
These are very nice and easy recipes thank you. However I have an old fashioned pressure cooker that I use on my induction hob. Is there any reason why I could not use this for theses recipes?
Well every time I cook rice in my Insta pot it burns!
I made the lemon pepper chicken. It was delicious but I may have used too much lemon. I used one lemon for juice and cut another and sliced.
These all sound like awesome ideas for sure, and a great way to use rice and chicken. Best part is, these are all simple enough that if we so desire, we can tweak these recipes and make them our own. Videos like this are always appreciated. Thank you.
Really love Lisa's clarity and concise directions. I've had my Instant Pot for years, but I still revisit other's youtube videos for meal inspiration and tips…Tried Tested and True, Pressure Luck Cooking and Six Sisters Stuff iPot meals are currently my go to's. Company's coming and after the nasty C, all they wanna eat is chicken and rice…LOL, perfect timing!!!! 😀
Remove the tendon from the tenderloins.
I'm so glad I found your wonderful channel. I just got my 1st instant pot and I'm trying one of your chicken recipes. Thank you for all the help.
Saving for later use. Great recipes ❤