4 Ground Beef & Chicken Recipes That Are Too Good to Miss l Cheap & Easy Ground Meat Recipes!
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1. Mongolian Ground Beef:
2. Gochujang Garlic Noodles:
3. Thai Basil Beef Stir Fry (Pad Kra Pao):
4. Ground Chicken & Egg Rice Bowl (Ground Chicken Oyakodon):
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▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1:
KNIFE NO.2:
RICE COOKER:
AIR FRYER:
INSTANT POT:
▶ PANTRY ESSENTIALS (AFFILIATE):
KOREAN CHILI PASTE:
KOREAN CHILI PEPPER FLAKES:
SOY SAUCE:
OYSTER SAUCE:
COARSE SEA SALT:
FISH SAUCE:
DARK SOY SAUCE:
CHICKEN BOUILLON POWDER:
SSAMJANG:
HONDASHI:
MIRIN:
KOREAN SOYBEAN PASTE:
SESAME OIL:
DANGMYEON(KOREAN GLASS NOODLES):
KOREAN KNIFE CUT NOODLES:
SSAMJANG:
KOREAN BEEF STOCK POWDER:
MSG:
BLACK BEAN PASTE:
YEONDU:
SHIN RAMYUN:
GOLD RAMYUN POT:
SHAOXING COOKING WINE:
KIMCHI:
KOREAN PANCAKE MIX:
KOREAN FRIED CHICKEN POWDER MIX:
00:00 Intro
00:21 Mongolian Ground Beef
09:05 Gochujang Garlic Noodles
17:17 Thai Basil Beef Stir Fry (Pad Kra Pao)
26:12 Ground Chicken Egg Rice Bowl (Oyakodon)
#aaronandclaire #groundbeef #groundchicken
source
▶ Get My New COOKBOOK Beyond Korean https://amzn.to/43X6G9w
▶ Get My 1st COOKBOOK Simply Korean https://amzn.to/3yZy1ro
Written Recipes!
1. Mongolian Ground Beef: https://aaronandclaire.com/mongolian-ground-beef/
2. Gochujang Garlic Noodles: https://aaronandclaire.com/gochujang-garlic-noodles-recipe/
3. Thai Basil Beef Stir Fry (Pad Kra Pao): https://aaronandclaire.com/pad-kra-pao-thai-basil-stir-fry/
4. Ground Chicken & Egg Rice Bowl (Ground Chicken Oyakodon): https://aaronandclaire.com/ground-chicken-oyakodon-japanese-chicken-and-egg-rice-bowl/
I feel hugely blessed to be able to learn from Aaron …and for free! Such generosity.
I can’t wait to buy your cookbook.❤❤❤
glad I found this, I was going to make your other Mongolian beef but this was a bit simpler but delicious!
The first recipe looks great. Gotta do it. I do h ave your book and I love it.
Every time I watch your videos I have to order some thing from Amazon! lol
05:02 had me hooked, what about you guys?
I just want to say thank you for the effort you put in to this channel. I love Asian food, and these recipes look like a very easy way to incorporate different cuisines into my meal ideas. So 🙏. You should go to Uncle Roger's channel, and find the video where he goes to Martin Yans house. Martin Yan will show you how to mince garlic in 0.2 secs 😆 It'll change your life!!
You have cooking talent sir
How about some Korean recipes with ground meat and veggies, no rice, or the low carb alternative noodles and rice?
I tried the garlic noodles this week and it’s sooo good! A new staple in our house, thanks Aaron and Claire! 🤩
Hi Aaron and Claire. Between your closeups of the food and that music I was like a moth to a flame. I want to eat it now! 😂
Everything looks so delicious! Thanks for sharing.
Love from Tennessee!🤗💕
I just made the first dish with ground turkey, and it was so tasty!
Awesome.❤🎉. 0:20 .
Yum 😋
The Mongolian Beef recipe seems extremely sweet. Between the sugar, dark soy, corn syrup, and shaoxing wine, this seems awfully sweet. Is it traditional?
I love your recipes, but Claire’s reviews are the icing on the cake.
When Claire makes that happy food sound, it is gonna be good. LOL
Funny, I’m watching this while eating your oyakadon recipe! It’s one of my favorites but only when I can find ground chicken. The first time I made it I did it your way and I learned that chopping up chicken is “not my style” 😂
Trust me..
I admire your meals and how simplistic you teach, not to mention your humor 😂
Amazing tip I learned from another recipe is if you marinate the ground beef with a little salt and less than a 1/4 teaspoon baking soda per 500 gm for 20 minutes prior to cooking it tenderizes the ground beef similar to what they do for other Chinese cooking
im gonna try these with ground venison. still gonna be good, trust me just use what you have in your fridge
I love your recipes but have to say that your website is so cluttered with advertising that it takes FOREVER for the recipe to show. ALSO, NONE of your recipes would print. I'm very tired of "fighting" with all of this…
Another great video!
No joke!
But not only do I love the simplicity of the instructions, the entertaining taste tester adds so much. It’s honest and funny…..
Thanks Aaron
AND Claire……
Only Claire could look lovely eating these giant bites😂…..I also love her "choo, choo"( like a train ) when she REALLY likes something
If I can get away with just crushing garlic to a pulp and violently stirring it that's what Ima go for….I still grate ginger bc West Virginia ( eastern United States) is a hard place to get ginger that isn't fiberous…..
I love your cookbook.
I like that Claire ate the Pad Kra Pow with a spoon, apparently Thai people’s favorite utensil…and why you often don’t get chopsticks in Thai restaurants unless you ask. I think chopsticks are only more common in northern Thailand.
❤❤❤
So much sugar, corn syrup, more sugar in the oyster sauce! Got any recommendations for people who don't eat sugar or corn starch?
I really appreciate that Aaron says we can substitute and use what we have and what we can find in the local supermarkets. The dishes are super delicious!
Big dilemma now…which of these recipes to make tonight?! hungry now at 7:30am for tonight’s dinner
Sorry, I swiched to grating garlic a while ago. So much more flavor.
I used to crush and chop, but it is not as good.
Everything Aaron cooks is my style of food.
👌👌👌
❤🎉
Looks so good.
I've got some kangaroo minced meat in my freezer that I want to substitute into one of these dishes. Thanks for the inspiration!