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  1. Chicken thighs and legs, pig feet tails, he boiled pigtails for 30 minutes, Caribbean seasons, I’m gonna make up my own, salt and pepper. “ Dutch Oven “ olive oil, scallions, onions, garlic, fresh tyme, I’m going to use habanero pepper, just a small amount, it’s very hot. 3 minute on low heat, tomato paste, smoked paprika, add meat, and Black Eyed Peas, he used a can, drain, rinse peas in cold water, in the pot, chopped up pumpkins, and carrots, he soak it in water first and drained it, coconut milk out of a can, chicken stock, let it boil for 25 minutes, fresh spinach, clean and pull it off the stems and chop, add to the pot, pimento pepper, I don’t know where I can get that, add some ginger, add brown rice, I’m gonna use white, he added 2 1/2 cups, i’m gonna be making a much smaller amount, so I’m gonna have to adjust this recipe. 🩵🩵🩵 thank you for the recipe.

  2. My mom or grandmother never cooked black-eyed peas! My Grenadian grandmother placed a hops bread roll on the door header on New Year's Day and very strong ginger beer with lunch. Happy New Year, and I hope you see 1 Million subscribers in 2025! Thank you for the memories.

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