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4-Ingredient, 10 Minute Dessert – NO BAKE Lime Cracker Pie

Byamazingfoodstv


This dessert is perfect for summer! It takes 10 minutes to make it with only 4 ingredients. Sign me up! #emmymade #iceboxcake

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Carlota de Limon:

I tested Kenji Lopez-Alt’s recipe:

This video is NOT sponsored. Just baking cookies.

To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:
Ducales crackers (Amazon affiliate link):

Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Chapters:
00:00 Intro
0:19 What are we making?
0:42 Where did this recipe come from?
1:42 Ducales crackers.
2:55 Taste test.
3:26 Ritz comparison.
4:49 Juicing limes.
5:48 Getting burned by limes.
7:34 Making the filling.✨
9:26 Assembly.
15:11 Taste test.

Music courtesy of Epidemic Sound, and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Don’t get burned by limes!🔥”

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34 Comments

  1. I’m definitely trying this! I have a few dietary issues but I found gluten free ritz and a quick web search let me know that coconut milk (and yeah they have coconut sweetened condensed) does curdle with lime, sooooo yeah it’ll be significantly different but I would love to have a dessert like this to take to family gatherings!

  4. I made this to take to a friend’s for dessert after our dinner. Everyone loved it. There was about 4 pieces left, but it was starting to become difficult separating it from the parchment paper so we decided to try freezing it to see if that would help. I decided to leave it with them to enjoy the next day. My friend called and told me that the frozen version was almost better than the refrigerated one. She said it didn’t freeze solid, that it was just really firm. She was still able to cut it with a butter knife and immediately eat it with a fork.
    The one thing I love about this recipe is how simple it is to cut in half. So I’m going to make a half size cake and after giving it some time in the fridge for the cream to soak into crackers, then I’m going to pop it into the freezer. I’m excited to try it this way.
    I was also thinking that one could make other flavors of this cake besides lime. Lemon and orange would be simple to swap in, and possibly other fruits if I could figure out how to juice them. Any suggestions with this would be greatly appreciated.

  19. Hi!! I live in Chile, South America and here we have some crackers very similar to these called Club Social. I made this dessert for Christmas (here we are starting summer in December) and it was sooooo good! Thank you so much for sharing and making it so easy to make.

  33. I’ve been making this cake a lot lately and today I wanted to add a twist (see what I did there?) so I wanted to try lemon flavoring. I can now report that lemon juice does not set the dairy products into a pudding the way that lime juice does. So I used lemon juice but when I saw that it was not thickening, I added half as much lime juice to the mixture and it thickened right up like normal. So I am going to have a lemon/lime version of the dessert.

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