No Knead Ciabatta Bread Recipe – Easy Ciabatta Bread Rolls
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Detailed No Knead Ciabatta Bread Recipe:
No Knead Ciabatta Bread:
1⅔ cups (400g) lukewarm water
1½ tsp (9g) salt
2 tsp (7g) any dry yeast
3¼ cups (450g) strong bread flour (13% protein)
If your bread dough seems dry, don’t be afraid to add an extra 2-3 tbsp of water.
Every flour absorbs liquids differently. We are looking for a sticky soft dough (check
video for visuals).
Enjoy!
♥
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical,
without the written permission of the copyright holder.
Chapters:
00:00 Intro
01:03 Make the Bread
01:48 No Knead Method to make Ciabatta Bread
03:20 Prep the towels and counter top
03:53 Shape the Ciabatta Bread
05:39 Bake the Ciabatta Bread
06:55 How to use Ciabatta Bread
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21 Comments
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Hi loves! If you've received your copy of my book, please leave an Amazon review! It would mean so much! ❤
Detailed recipe for the ciabatta: https://www.emmafontanella.com/easy-no-knead-ciabatta-bread
Order your copy of the Cookbook here: https://www.emmafontanella.com/cookbook
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Hello Emma – I love LOVE your recipes. Can you please share where the kitchen towels seen in the ciabatta video can be purchased – and a link, if possible? Thank you!
ciao Emma posso usare il mixer cuisinart e poi fare "the folds" con le mani?
Thanks for everything
Thank you for this really insightful video. Can't wait to give this a go.
Just so you know: arugula is an American term. In England, we call it rocket.
Made it yesterday. Turned out perfect ! I had never made bread before .. ❤
awesome details❤
Good morning, I tried to order your book on Amazon, unfortunately when I opened the link it was just grayed out making it impossible for me to order.
No thank you
I'm doing this now…hope it turn out well
Yeast and salt together? I thought tou shouldn't mix them
I've been intimidated to make bread for a long time, but thanks to your simplistic recipes and my general faith in you I tried to make both your focacia and ciabatta breads and both came out amazing! I feel like I can't go back lol, nothing beats fresh homemade bread!
Too much like a commercial and talks too fast.
I made it and it looks just like the it!!😮😊
I’m SO glad I found your channel!! Instantly subscribed and am now binge watching all of your amazing bread videos! Your videos are perfection from detailed & concise directions to the fact that you write your recipes in metric & American weights to your wonderful personality! Absolute gold!! I’m going to buy your cookbook right away!! ❤❤❤
Hello, what temperature and time plse? Tks
Mi piacerebbe anche qualche ricetta in italiano. 😅
I'm making this now for the second time (doubling the recipe for sure😉) its so good
Do you have to refrigerate this over night ? I want to make it today 😢
Please could you advise which FRIGOVERRE you are using?
How big is your square container please?🙏🏻