We challenged chefs of three different skill levels – amateur Jerry, home cook Kit, and professional chef Saul Montiel from Cantina Rooftop – to make us a tangy and tasty pulled pork sandwich. Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way – both good and bad. Which pulled pork is pulling your attention?
Follow chef Saul at @chefsaulmontiel
Follow Kit at @iamkitwilliams
Find Jerry at @jmburgos2
Looking for Rose? Head to @rosemarytrout_foodscience
Level 1 – Jerry Burgos
Level 2 – Kit Williams
Level 3 – Saul Montiel
Director: Vanessa Moreno
Editor: Boris Khaykin
Director of Photography: Eric Brouse
Producer: Tyre Nobles
Associate Producer: Blake Jesse
Culinary Producer: Graciel Caces
Culinary Assistant: Pancho Gatchalian
Audio: Austin Rumsey
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Epicurious Video Team
Jon Wise
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
June Kim
Holly Patton
Myra Rivera
Billy Keenly
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ITS MODELO TIME🤪
Not a smoker in site. Pathetic.
Saul is the best. I want to be his friend
Saul going for a my-lard reaction.
I smoke a pork butt for pulled pork.
Jerry's performance was absolutely dismal, where's the fun girl that usually does the amateur cooking? She's entertaining at least
Wanna be Kit's neighbours that always shows up LOL. Woman is an angel and full of love!!
usually the level 1 does a little better than that but he tried and it doesnt look bad, level 2 wins like always
Nobody smoked their meat…
he got me with the finger… ahahah
level 10000 chef: soo i starting to make this micro verso, and its now starting to develop atoms, and now will only take 1000 years to make our lettuce
Anyone who chooses sweet baby rays as there choice of sauce is gross
Don’t do this at home is akin to how I taught my final year of catechism. Why? Because the younger brother of a guy a ran with then knew enough of what we did that he the younger brother called me out so I said do I say not a do.
i love saul
Home cook lady sounds like she's explaining her plan to conquer the world
Level 3 is faaaar too fatty!
You are right Ms. Level 2 Chef, mayo is absolutely gross 🤝I'd rather use buttermilk, chives and a lil bit of dijon
Jerry automatically has the best pulled pork sandwich simply because he uses sweet baby rays.
"We want SMOOOOTH" LOL
I'm sure she touched a lot of meat before
She is so annoying
you can´t make "carnitas" if its not made in copper. te quiero mucho santa clara del cobre Michoacán uwu
"the moment of true" I love Saul's English so much
man i love saul! much love man!
I always enjoy these videos but I'd really prefer it if the level 3 chef would adhere to the same assignment, and if the level 1 cook would…uhh…try.
Sorry to the amateurs, but Saul’s just looks so g*damn amazing I wasn’t even listening/looking at the other 2.
Mouth watering!
so.. much… lard… Dylan B. Hollis is screaming…
The level 1 cook 👩🍳 is not even that white an he still thinks black pepper is spicy
Level 1 chef is the whitest non-white person Ive ever seen