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Cheddar Bay Biscuits

Creamy Italian Chicken

Chicken Crescent Squares
2 cans Pillsbury Crescent Rolls (or sheet)
4 cups cooked, chopped or shredded chicken
8 oz cream cheese, softened
1 stick butter, softened
2 tbsp finely chopped onion
2 tbsp chopped pimento
4 tbsp milk
1/2 tsp salt & 1/2 tsp pepper
1 cup seasoned stuffing mix or crushed croutons
Preheat oven to 350 degrees. In large bowl, beat together cream cheese and 4 tbsp butter. Add chicken, onion, pimento, milk, and seasoning. Mix well. Open crescent rolls and form into 4 even rectangles per can of crescents. Place 2-3 tbsp of chicken in middle of rectangle. Pinch together corners of crescent rectangles and twist gently at the top to seal. Brush tops with remaining melted butter and sprinkle with crushed croutons. Bake for 25-30 minutes or until crescents are golden brown.

Bang Bang Chicken Skewers
Ingredients:
Chicken: 2 lbs boneless skinless breast, 2 Tbsp olive oil, 1 Tsp each of paprika, garlic powder, salt, black pepper.
Sauce: ΒΎ cup mayo, 1/3 cup Thai sweet chili sauce, 3 tsp siracha, 2 tbsp honey.
Wooden skewers (pre-soaked for 10 mins)
Instructions:
Sauce: Mix mayo, Thai chili sauce, siracha, and honey. Divide into two bowls.
Chicken: Cut into 1-inch cubes. Mix with olive oil and seasonings.
Thread 6-7 chicken pieces onto each skewer. Brush with half the sauce.
Air fry at 400Β°F for 8-10 minutes, rotating halfway. Ensure internal temp is 165Β°F.
Brush cooked skewers with remaining sauce. Cool for 2-3 mins and serve.

Chicken Spaghetti

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My FAVORITE Kitchen & Home Products

Salt & Pepper Grinders (Gravity Fed)

Cheese Grater

My Blue Floral Bakeware

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