In just under 20 minutes, you can whip up this luscious pasta dish! Al dente bow tie pasta is tossed in a buttery garlic sauce for that rich taste and fragrant aroma. It’s finished off with a squeeze of lemon for added freshness.

🔴 Check the full recipe on how to make Buttery Garlic Bow Tie Pasta here: h

Ingredients:
1-10 oz pkg bowtie pasta
6 tbsp unsalted butter
8 garlic cloves, minced
Salt and ground black pepper, to taste

To Serve:
1 sprig parsley per serving
1 pc lemon wedge per serving

⬇️ How to make Buttery Garlic Bow Tie Pasta ⬇️
0:07 Follow cooking instructions for bowtie pasta or boil in salted water for 6 to 8 minutes. Drain and set aside when finished.
0:20 In a saucepan, melt butter. Add the minced garlic and sauté until fragrant.
0:36 Add the pasta, salt, and pepper. Toss to coat and remove from the heat.
0:49 Serve warm with parsley and lemon wedge.

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