48 Hours at the Best Texas BBQ in Nashville
Texas Monthly’s Best Texas BBQ in Nashville is making waves in the middle Tennessee area. Experience a day in the life with Pitmaster Bill and how he makes his award winning brisket.
LET ME HELP YOU 👇
🔥 Master Low & Slow BBQ in 5 minutes a week ➡️
🔥 Learn to BBQ Restaurant Quality Brisket in your Backyard ➡️
Shotgun Willies Instagram:
Shotgun Willies Website:
Shotgun Willies Address:
1500 GALLATIN PIKE SOUTH, MADISON, TN 37115
Music Credits (in order of appearance):
Tracks not listed were Created by @ChrisDoughtyMusic check him out here!
Digimon World OST – Gear Savanah (Night)
SA2 – The Base
Digimon World OST – File City (Day)
Kawai Sprite – Breakfast (FNF OST)
Kawai Sprite – Bopeebo (FNF OST)
Kawai Sprite – Cocoa (FNF OST)
Chris Doughty Music – The Rage of the Streets
Chris Doughty Music – The Taste of Yugioh
Chris Doughty Music – Everything Has Changed (Outro)
All other tracks were licensed through Epidemic Sound.
#bbqstory #antsbbqcookout
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Great to be back for season 3 of BBQ Story! I truly appreciate the immense support for this series. Without the likes, shares and views, this wouldn't be possible to continue, so thank you all. And please keep liking and sharing!
Had a blast with Bill, great guy and awesome restaurant. His spot really feels like you've been transported to Texas, and the brisket is easily the best in Nashville! Hope y'all come out and show him some love and visit his restaurant. His info will be in the description box.
See y'all next week where I follow up with episode 2 of Behind the Smoke at Moo's Craft BBQ. Take care 🤠
Kozey Shoal
GREAT VIDEO AS ALWAYS ANT!!
Taylor Matthew Lopez Robert Lee Timothy
The young uns dot care ! lol !
I love this video and channel so much. Ant, if you're ever back in the Nashville area (or for those of you visiting and reading these comments) I'd advise checking out Single Tree BBQ in Murfreesboro. Charlie who owns Single Tree is that weird blend of machine and artist that all great pit masters embody, running the business, the smoker, serving the community, and also has a podcast. It's honestly some of the best bbq I've ever had in my life, and I'm just lucky enough to live within driving distance.
I also noticed and thought one time to myself how much seasoning Goldies looks like they wasted. Then I thought to myself well they sell it so they probably won’t their consumers to use it like that lol😂
Robinson Maria Wilson Jose Lee Robert
such a labor of love. never stop hustling that bbq love .
My anxiety kicks in when i watch these bbq videos when the people don't wash off the fuckin blood and salt package off of the meat before for they cut and season the meat🤷🏾♂️🤷🏾♂️
like like egocentric like like .. ya know like? what a pansy worshipping a bbq guy sheesh sheeple grow up!
Damn, too bad DEM BONEZ is no longer located in Nashville. You should have done a short on those guys. It was hands down the best BBQ i have had in TN and would put them up against some of the top dogs in TX. Either way another great video and content.
Driving through nashville in December and planning the trip to stop there for lunch on a Saturday.
Ant, this is your best work yet. Simply phenomenal. Thanks for sharing with us. Also – I'm in Abilene, TX and fully appreciate his Harold's Pit BBQ reference. It was the best!
I'll be going this weekend. I've been in Nash for 5 years and never heard of this guy, ill tell him I found the place from your Channel!
Title of best bbq is totally subjective
I’ll be in Nashville in November, this will be my first destination. Half for the food & half to support this genuinely good human being that owns this restaurant. Can’t wait see you then
LIT
Ant,
Another great video! You get to these places outside of Texas before most other YouTubers. A few questions. What was Bill doing before he opened his restaurant? Where did he actually learn the trade? At least in the video, he does not see to season the sides of his brisket. If so , why not? Finally, his brisket looks like it has a lot of white fat left compared to other top places. Does that mean it was not rendered or he just doesn't trim off as much and wants it there? Maybe using Wagyu beef. Jirby says he hates Wagyu.
Keep up the great content!👍
Great start to your new season, Ant. Strong work.
ANOTHER VICTORY ROYALE ANT!!