48 hours. One legendary BBQ joint.

I’m putting my chef skills to the ultimate test at Big Don’s in Perth, where they’re cranking out what might be Australia’s (maybe the worlds) best BBQ.

No shortcuts, no special treatment – they’re throwing me straight into the fire during their busiest service.

The heat. The smoke. The pressure.

This is BBQ at its most intense and authentic. After years in professional kitchens, will I rise to the challenge or crash and burn?

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Director, Chef and Host: Andy
Editor: Caleb Dawkins
Videographer: Thiago Saramago
Kitchen Manager: Sarah Allchurch

#bbq #brisket #chef #challenge

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