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The BBQ STORY of the Veteran Pitmaster building a BBQ Empire is going live today! Charlie Eblen uses his experience in the military and 32 years in the restaurant industry to pursue his dream to turn his spot, Single Tree BBQ, into the “Nike of BBQ”.
Single Tree BBQ Instagram:
Single Tree BBQ Website:
Single Tree BBQ Address:
2805 Oldfort Parkway Ste O, Murfreesboro, Tennessee 37128
Music Credits:
🎵 Music licensed from Lickd. The biggest mainstream and stock music platform for content creators.
Hard to Handle by Otis Redding, License ID: oDjYr8NQZGm
If you want to use music from famous artists, try Lickd to get track credits and unlimited stock music:
🎵 Music licensed from Lickd. The biggest mainstream and stock music platform for content creators.
That’s How Strong My Love Is by Otis Redding, License ID: qEVnxpadZ3j
If you want to use music from famous artists, try Lickd to get track credits and unlimited stock music:
Check out @ChrisDoughtyMusic here!
Digimon World OST – Gear Savanah (Night)
Kawai Sprite – Cocoa (FNF OST)
Kawai Sprite – Breakfast (FNF OST)
Chris Doughty Music – The Rage of the Streets
Chris Haugen – Bids Eye Blues
All other tracks were licensed through Epidemic Sound.
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Chapters:
0:00 Part 1
18:21 Connecteam
20:32 Part 2
#bbqstory #antsbbqcookout
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Another great spot in TN, that I haven’t heard a lot about, but definitely should be on y’alls radar if you’re ever in the Nashville area. From what I tried; the brisket, smoked/fried wings, burgers, ribs and tallow curly fries are all incredible! So make sure you visit Charlie at Single Tree and let him know I sent you!
If you enjoyed the video make sure to like it and share it! It really helps these videos get more traction which allows me to continue to travel and make more in the future 🙂
Currently editing the next BBQ story at Burnt Bean! I have been trying to coordinate schedules with Ernest for almost a year now, and so I am so excited to share this next story with y’all!
i can feel the passion and dedication of the owners of this place thru your lens. i run my own food truck at a winery in oregon and this is super inspiring to me. thanks for sharing.
Ant, I absolutely love these video series . You ability to create and edit your vision has expanded and improved so much over the last few years…. To the point, these are easily tv mainstream tv / streaming level of quality. You should be proud man, and have way more views. Big love from UK.
Wow Sir!!! Only thing I look forward to and put up on the Big Screen. You Have A True Talent!
Hey ant sweet vid! How’d you feel about the spraying of the wrapped brisket? Looked like he saturated it pretty good
@AntsBBQCookout killer job brother. I love it.
Heading to Tennessee in Nov. This is now a stop on my way to Gatlinburg. Any other recommendations?
Love it!
What an inspirational story!
Absolutely excellent video, Ant! Very well done. Great people cooking great food.
Ant, you’re not only The Man, but you’re a Filmmaker. Real impressive and for sure an asset to bbq as a whole.
You can tell by Charlie's look he's a man at peace with himself and that alone is enough to make his dream come true 🙌
This man’s BBQ looks damn good!
Always a good ride, thanks!
Another top notch tribute piece. Seems like a straight up guy with his heart in the right place. Best wishes to him. Thanks Ant.
Only problem with this guys logic in that he "wont serve an inferior product to his customers" regarding choice versus prime is he is trusting a govt USDA grader who is watching many sides of beef roll down a line at a fast rate of speed to distinguish that. Let me reiterate these are government workers who often are just there for a paycheck. It would be who of him to work briefly in a meat packing facility to better understand this. I see "prime" cuts that are choice at best regularly. If he wants to be that premier then he needs to go into the meat packing facilities himself and hand select every morning like top steakhouses such as Peter Luger do. There will never be a "Nike" of BBQ because any barbeque restaurant that attempts to turn into a chain and serves in volume loses quality and the essence of what top BBQ is meant to be. Dickey's, Rudy's, etc are perfect examples of this. Can only ever be average bbq at best when serving in volume as he cant physically oversee every restaurant and people he hires will never put the love into it he will. Especially modern workers post-covid. The average restaurant employee simply doesn't give AF anymore and the only way to make them give AF is to be there everyday yourself and drive them which is impossible as a chain. The best BBQ chefs in the world such as Aaron Franklin and Jirby understand this. Hence why Jirbys new restaurant only serves ribs and not the full Goldees menu. This guy may be a veteran pitmaster but his comments show he is extremely wet behind the ears in running businesses. With all that said I wish all the best to him and suspect he will have to make a tough choice as he attempts to grow between quality and volume.
If you ever make your way to New England- BT’s Smokehouse Sturbridge Mass. would love to see a documentary on that place. Great videos, keep them coming.
Glad you came out with this video while I’m still in town. I’m gonna give this place a go
Nice
These videos feel like a high quality high budget TV show! Thanks Ant! Btw did you finally get any of the Georgia bbq places on the schedule?!
All I’m missing in this is a quick review, incredible video Ant 👍🏼
Love your content
I’m addicted to your documentary style vids! I’m so excited for the next episode. I love your reactions when you bite into anything tasty lol makes me want to try whatever you’re eating
This is the most beautifully done portrait of a man and his business I have ever seen! Charlie deserves this, he is one of the best humans you will ever meet!
Whoooaaaa!!!
Lead the way.
Second to none.
Rock steady!!!!
Another great place to go in Tennessee. Great story as always.
Great job.
Keep it up Ant, videos are amazing!
Documentary style is ur best work.
You've found your calling Ant! Your interview videos are outstanding. The editing, mix of b-roll and voice overs looks professional. Keep up the great work. I love these videos. Cheers!!
Love that you're showcasing some TN BBQ! Maybe you can do Bringles Smoking Oasis. Its Carey Bringles (Peg Leg Porker) TX style joint.
Hope to have my own place in Nashvegas one day!
First 🎉🎉🎉 awesome video