In this video, you’ll discover delicious and easy chicken breast recipes that are perfect for busy days when you’re tired. These quick and mouth-watering dishes require minimal preparation time, making these easy chicken recipes ideal for quick and hassle-free weeknight dinners. Not only are they easy to whip up, but they’re also so delicious that your family will love coming to the dinner table! So, let’s transform your dinner routine into an effortless experience. Join us and make your dinner times a breeze!
๐๐๐ Watch Next: 3 Easy Chicken Breast Dinner Recipes ๐
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๐๐๐ Watch Next: 3 Easy Chicken Breast Dinner Recipes ๐ https://www.youtube.com/watch?v=nSR0q6El0Kw
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I liked how you made the chicken last all week. Good recipes.
Thank you.
Love ๐ and Hugs. ๐๐๐
I enjoyed watching your video .. yum yum โฆ I pressure can meats which includes โ ugly chickenโ which is chicken breast & I also can the boneless thighs . My chicken is ready on to open & use any meal. We have many options . Thank you ..Linda
Youโre not washing that chicken?
Yummmm!! Your food looks delicious ๐คค
Eww I would have washed. My chicken breast. And Would have gotten a different spoon after tasting it. Idk.. my family would not want to eat the same protein for a week straight. Maybe freeze some in different containers. And get them out as needed.
โค๏ธ๐โค๏ธ
I've really gone all in with transforming leftovers. We end up using ALL of our groceries up, rather than letting them rot. ๐ last weekend we had tacos. We had half a lb of meat leftover so I made it into taco soup with 2 cans of black beans, a can of tomatoes, frozen corn, and some broth. Ate it with cheese, SC, cilantro and some tortilla chip crumbs. It made 8 hefty bowls. This weekend I'm making meals for 3 diff families who have lost loved ones. I have a family pack of chicken breast on my grocery order. Rice cooking right now. The quality of our food, cooking at home is so much better. Thank u for these videos! It shows how to do it FAST! โค
Yum! They all look delicious! I have problems eating corn products, so I use arrowroot as a thickener & it works great too. I agree that the stock powder or cubes taste better to me too. We use Massel stock cubes which are delicious & are GF.๐ฅฐBlessings from South Australia๐๐จ
We all have different dietary preferences, I use boxed broth that is lower sodium for health reasons. All of that bullion and added salt would be wayyyy too salty for my family.
I'm fairly new from the other channel-
Things I'm surprised by: minced garlic in a jar, bullion cubes and powder, premade broth, metal utensils in a nonstick pan, pre-shredded cheese [all pleasant surprises to save me feeling bad my health needs shortcuts]
Things I'm not surprised by:
Tawra has skin of steel that can cut a jalepeno by hand (my hands and everything they touched for 3 days would be burning. I can eat it just not touch it ๐คทโโ๏ธ),
breaking the noodles (thank you, why the stigma against cutting noodles to fit the pot?)
Frozen chicken is cooked in 25 minutes in the IP. Why did you cook it for an hour and a half?
I like mike tawra youโre a wreaking ball in the kitchen lol when I saw u pressing on the cooktop I almost lost it ๐ฎLOL
Awesome video! Great tips and yummy food too!
Great video! Thx for tips!โค I add some sour cream cream cheese and white beans to the green chili and it turns out awesome. The microwave ๐
Do not wash the chicken breast?
I love these videos- please keep them coming, Tawra!
These recipes all look so delicious!
Tawra, I am bringing food to a friend who just had major surgery. I want to bring soup and I know itโs best to not give dishes I want back. How would you suggest bringing the soup? What kind of container? Iโd prefer to use glass.
I SO wish I had my own kitchen. I realize we are living in the end times, so I know it may never happen, but I still long for that.
The bouillon has so much more flavor. My way of cooking has changed forever with watching you make meals by using up the meat you cook. My son stopped complaining about leftovers cause he doesnโt know heโs eating them by making something else with the same protein I cooked earlier in the week.
Corn starch I love it, my favorite thickener! Definitely bullion over pre-made, sooooo much less expensive and I think it tastes better too
It all looks pretty good
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