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5 Chicken Breast Dinner Recipes for $20

Byamazingfoodstv


In this video, you’ll discover delicious and easy chicken breast recipes that are perfect for busy days when you’re tired. These quick and mouth-watering dishes require minimal preparation time, making these easy chicken recipes ideal for quick and hassle-free weeknight dinners. Not only are they easy to whip up, but they’re also so delicious that your family will love coming to the dinner table! So, let’s transform your dinner routine into an effortless experience. Join us and make your dinner times a breeze!

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23 Comments

  3. I enjoyed watching your video .. yum yum … I pressure can meats which includes “ ugly chicken” which is chicken breast & I also can the boneless thighs . My chicken is ready on to open & use any meal. We have many options . Thank you ..Linda

  6. Eww I would have washed. My chicken breast. And Would have gotten a different spoon after tasting it. Idk.. my family would not want to eat the same protein for a week straight. Maybe freeze some in different containers. And get them out as needed.

  8. I've really gone all in with transforming leftovers. We end up using ALL of our groceries up, rather than letting them rot. 😂 last weekend we had tacos. We had half a lb of meat leftover so I made it into taco soup with 2 cans of black beans, a can of tomatoes, frozen corn, and some broth. Ate it with cheese, SC, cilantro and some tortilla chip crumbs. It made 8 hefty bowls. This weekend I'm making meals for 3 diff families who have lost loved ones. I have a family pack of chicken breast on my grocery order. Rice cooking right now. The quality of our food, cooking at home is so much better. Thank u for these videos! It shows how to do it FAST! ❤

  9. Yum! They all look delicious! I have problems eating corn products, so I use arrowroot as a thickener & it works great too. I agree that the stock powder or cubes taste better to me too. We use Massel stock cubes which are delicious & are GF.🥰Blessings from South Australia💕🐨

  11. I'm fairly new from the other channel-

    Things I'm surprised by: minced garlic in a jar, bullion cubes and powder, premade broth, metal utensils in a nonstick pan, pre-shredded cheese [all pleasant surprises to save me feeling bad my health needs shortcuts]

    Things I'm not surprised by:

    Tawra has skin of steel that can cut a jalepeno by hand (my hands and everything they touched for 3 days would be burning. I can eat it just not touch it 🤷‍♀️),

    breaking the noodles (thank you, why the stigma against cutting noodles to fit the pot?)

  18. These recipes all look so delicious!

    Tawra, I am bringing food to a friend who just had major surgery. I want to bring soup and I know it’s best to not give dishes I want back. How would you suggest bringing the soup? What kind of container? I’d prefer to use glass.

  20. The bouillon has so much more flavor. My way of cooking has changed forever with watching you make meals by using up the meat you cook. My son stopped complaining about leftovers cause he doesn’t know he’s eating them by making something else with the same protein I cooked earlier in the week.

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