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  1. I only tried the Garlic Bread Cob Loaf and it was the hugest hit of my hors d'oeuvres at our house warming party…in rural Tanzania. In one night we won over our entire guest list to this Australian phenomenon. The garlicy buttery nature of this particular filling recipe was a superb entree to my otherwise fully French cuisine 4-course feast!👏👏👏

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