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5 Delicious Lamb Recipes | Gordon Ramsay



We’ve raided the vaults of the Gordon Ramsay channel to bring you our top 5 lamb recipes. Just delicious.

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20 Comments

  1. I enjoy lamb but there are two things about so called stuffed lamb breast. When is Gordon going to learn how to tie up things like the lamb breast like Jacques Pépin does it with one continuous piece of string. Second why do chefs insist on putting lemon zest or juice on everything? If I want that much lemon I'll have a glass of Lemonade.

  2. I personally prefer to eat dogs. They taste good, they've had a good life, their flesh is full of essential nutrients, and, so, it's ok to kill them. It's also a tradition in my family to eat dogs and we know the man who raises them and kills them. The killing was humane and quick.
    Why are you shocked? They're just dogs. They don't matter.
    Look, I've got nothing against people who don't wanna eat dogs but it wouldn't be possible for me to not eat dogs because I like the taste so much. It's my personal choice. Please respect my right to eat whatever I want.

    If you're reading this, you're shocked at what I just said, aren't you?
    No, no, I don't actually eat dogs.
    Please, don't kill lambs. Just like dogs, they are sentient and innocent and just like dogs, they don't wanna die, at all.
    We all know they both have feelings and that we wouldn't want to kill them if we had to do it ourselves. What if this lamb flesh was the flesh of a dog? What would you think of it then? What's the ethical difference between eating a lamb and eating a dog?
    The only difference is their species.
    Make the connection.

  3. Biff Wellington is pretty much like british royalty. All posh and fancy on the outside, empty on the inside.
    Unless you ask englishmen(yes I know it’s New Zeland dish), it’s probably the worst lamb meal you’ll taste around the world. I’ll take lamb shish kebab around the corner for a fiver every day of the week.

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