Next to cookies, pumpkin desserts are my WEAKNESS! Today I took five Pumpkin recipes and converted them to work in the air fryer! Then I had my team of taste testers review them at the end of the video. ALL the products and videos I mentioned are listed below β scroll down!
π Learn about my Air Fryer Recipe Cookbook β
π Snag my FREE download with my Top 18 Air Fryer Tips PLUS the recommended internal temps for meats & baked goods.β
β MORE Air Fryer Desserts:
β Air Fryer Buying Guide:
π’ My Funny T-shirt β
π PUMPKIN RECIPES! π
π Pumpkin Pie Cake Bars β
Combine 1/2 package yellow cake mix (less 1/2 cup) with 1/4 cup butter melted and cooled and 1/2 egg. Spread in a 7β³-8β³ cake pan that will fit in your air fryer and air fry at 320F/160C for 10 minutes. Let cool slightly. Meanwhile, combine 71/2 ounce can pure pumpkin puree with 1/3 cup milk and 1 egg. Spread over the top of the slightly cooled crust. The add topping (which is 2 tablespoons sugar and 2 tablespoons room temperature butter and 1/2 teaspoon cinnamon combined into a crumble). Top and lightly spray with oil or cover with foil. Then cook at 320F/160C for 15 more minutes. Let it cool. Then top with cool whip and enjoy!
(TO make in the OVEN: double the recipe and use a 9Γ13 pan β bake at 350F/176c for 45-50 minutes).
π 3 Ingredient Pumpkin Donuts or Cookiesβ
1 box spice cake mix
1 15 oz can pure pumpkin (the puree, not the filling)
1 TBSP Pumpkin Pie Spice
Chocolate Chips (for cookies)
Pipe batter into donut pans (cut down to fit in air fryer) β air fry 330F/165C for 6-8 minutes.
Donut Glaze Recipe:
For cookies β
π Pumpkin Pie Turnoversβ
1-2 Puff pastry sheets, thawed or Philo dough
Combine 3/4 cup (or half a can) Pumpkin Puree, 1/4 teaspoon of each: cinnamon, pumpkin pie spice, vanilla, And 3/4 tablespoons brown sugar. GLAZE: 1/2 cup powdered sugar and 2 tablespoons milk, 1 tsp vanilla (or use donut glaze). Air fry at 350F/176C for 8 minutes.
π Healthy Pumpkin Breadβ
Combine 2 tablespoons oil (or melted and cooled coconut oil) with 1/2 cup honey. Then add 1 large egg (at room temperature). Then add 1/3 cup plain non-fat greek yogurt* (at room temperature) and 1 teaspoon pure vanilla extract. Then mix in 11/2 cups pumpkin puree (not pumpkin pie filling). Then sprinkle in 1 teaspoon baking soda, 11/2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves (or allspice)
1/4 teaspoon kosher salt. And then stir in 11/2 cups white whole wheat flour just until white streaks no longer appear. Place in an 8Γ4 bread pan (I used this pan and it fit almost all the batter). Place in air fryer at 300ΛF/93C for 30 minutes. Let rest for 15 minutes then place on wire cooling rack.
π Subscribe to my channel for more FAST and EASY recipes! β
β
DIY Pumpkin Pie Spice:
β
Cake Donuts:
β
Pancake Donuts:
β
Convert Oven Recipes for Air Fryer:
π»π»π»π»π»π»π»π»π»π»
Tools Used in this Video: β
(affiliate links, which means I get a small commission, at no extra cost to you!)
Cosori Air Fryer: (Model # CP158 and CP358)
Kitchen Scale:
7β³ Springform Pan:
7β³ Cake Barrel:
7: Cake Pan:
Mistify Oil Sprayer:
Real Redmond Salt:
Silicone Donut Pans:
Silicone Air Fryer Liner:
Cookie Scoop:
Air Fryer Accessories:
Unbleached Parchment Paper:
Instant Read Thermometer:
My Amazon Store with Favorite Items in My Kitchen:
β±οΈTIMESTAMPSβ±οΈ
0:00 Air Fryer Pumpkin Recipes
0:25 Pumpkin Pie Cake Bars
0:46 How to Cut a Recipe in Half for Air Fryer
1:30 How to Add HALF an Egg
1:58 Why the Air Fryer and Not the Oven?
5:25 Tips for Crumble Toppings in Air Fryer
6:39 3 Ingredient Donuts
7:16 Tip for Piping the Donuts
9:38 3 Ingredient Cookies
10:38 Pumpkin Pie Turnovers
12:52 Healthy Pumpkin Bread
16:57: Free TIP and TEMP sheet:
17:33 Kitchen Mess!
17:41 Taste Testers
#airfryerrecipes #pumpkinrecipes #fabulesslyfrugal
source