There’s nothing like the magic you get, spoonful by spoonful, from a bowl of comforting Japanese ramen. These are five of my all-time favourite easy ramen recipes you’ll want to eat again and again, from shoyu and tantanmen ramen to birria and more. Some are SUPER quick and easy, some take a little more time and love, but ALL are worth every second you spend. Noodles. Broth. Gooey eggs.Chewy and crunchy extras. What’s not to love?

The recipes are here:
Shoyu Ramen

Easy ‘Tantanmen’ Ramen

Birria Ramen 
Spicy Korean Chicken Ramen 
Express Butter Corn & Pork Miso Ramen 

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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