If you’ve been waiting to make your own pasta dough, here is your sign to start. I’ve been making my own for well over 10 years now, and this is what I wish I knew from the beginning. Hopefully, these 5 Tips will help you to Make Better Pasta Dough at home. If you have any other issues making pasta dough, let me know in the comments, and I’ll try to help.

Here is my preferred recipe from all the ones I’ve tried. Whatever your needs, counters, and humidity… this is a good place to start.

300g-350g 00 Flour
100g whole eggs
90g Egg Yolks
10g Salt
6g Olive Oil

#italianfood #pasta #pastafresca #freshpasta #cooking

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