5 Fresh Pasta Tips
If you’ve been waiting to make your own pasta dough, here is your sign to start. I’ve been making my own for well over 10 years now, and this is what I wish I knew from the beginning. Hopefully, these 5 Tips will help you to Make Better Pasta Dough at home. If you have any other issues making pasta dough, let me know in the comments, and I’ll try to help.
Here is my preferred recipe from all the ones I’ve tried. Whatever your needs, counters, and humidity… this is a good place to start.
300g-350g 00 Flour
100g whole eggs
90g Egg Yolks
10g Salt
6g Olive Oil
#italianfood #pasta #pastafresca #freshpasta #cooking
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Erm actually 👆🤓althoo similar fettuccine is slightly thicker than tagliatelle while being less wide.
I hope the 13% Italian blood I have inside of me is proud to be there.
Trigg, my man!🙏❤
useless
What is 00 flour
You knew exactly what you were doing when you cut those lines of flour…..
Codependency huh…
I guess zoink can't make pasta
I thought et the beginning it was a lemon 😂😂
This guy came out of nowhere on my feed and kills it every time
I started making pasta from scratch. The only think I have is a rolling pin and it worked out well.
My mom went to Italy recently so she got me a few pasta gadgets for ravioli but u can also go with nothing.
i want to marry you
I found your channel yesterday and have binged watched almost all the shorts ❤️❤️ I like your videos, good quality content 😊
Grazie❤
5 tips turn into 3!?
Man you are absolut incredible
It s FETTUCCINE with 2 N
PASTA
San Diego here
400g flour + 100g semola = best recipe
I want a line😂😅
wouldn’t reducing the flour actually make the dough stickier as it gets wetter?