5 simple ingredients, no baking, and so delicious! These Choc PB Oaty Cups are the perfect mix of chewy, creamy, and chocolatey—plus, they’re a healthier snack you’ll love 💚 Find this recipe and 600+ delicious plant-based recipes on our Recipe Club now 🙌
#NoBake #HealthyTreats #PeanutButterLovers #EasySnacks #DairyFree #VeganTreats #CleanEating #HealthyDessert #5Ingredients #PlantBased
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So tired of things I want to make but no recipe!
Yessss thanks
Where do I get the recipe? I watch these shorts all the time. Never figured out how to get recipes
Your stomach will explode
Love that recipe yummy
Love that accent ❤
Never eaten raw oats before lol
These gave me diarrhea
Recipe please
Peanuts are a great source of mould
Yummy
I'm making these right now…be right back…
Per their website:
Ingredients
Oat Base
100 g rolled oats use jumbo oats for texture (approx. 1 cup)
100 g smooth peanut butter or tahini for a nut-free version (approx. ½ cup)
2 tbsp maple syrup
Peanut Butter Filling
100 g smooth peanut butter approx. ½ cup
2 tbsp maple syrup
Chocolate Topping
200 g dark chocolate approx. 1 cup
Decoration
Handful of roasted salted peanuts for crunch and flavour
Pinch of salt optional, for sprinkling on top
Instructions
Prepare the Base
Line a cupcake tin with 8 paper cases.
In a mixing bowl, combine the rolled oats, peanut butter, and maple syrup. Stir well until all the oats are evenly coated.
Form the Base Layer
Divide the oat mixture evenly between the 8 cupcake cases, pressing it down firmly to create a compact base approximately 1cm (0.4 inches) thick.
Make the Peanut Butter Filling
In a small bowl, mix the peanut butter and maple syrup until smooth.
Layer the Filling
Spoon the peanut butter mixture evenly on top of the oat base in each cupcake case, ensuring it is spread evenly.
Melt the Chocolate
Break the dark chocolate into small pieces and melt it using a bain-marie (double boiler) or in the microwave, heating in short bursts and stirring between each interval.
Top with Chocolate
Pour the melted chocolate over each cup, ensuring a ½ cm (0.2 inches) thick chocolate layer.
Decorate & Set
Sprinkle with roasted salted peanuts and a pinch of salt (if using).
Place the tray in the fridge for at least 30 minutes, or until fully set.
Serve & Enjoy
Once firm, remove from the fridge and enjoy these deliciously crunchy and creamy peanut butter chocolate oat cups!
😋 yummy now o wanted to eat that. 😂
omg 😫 making these tonight 🤩
I don't understand the first layer.Can you share the recipe please
I am definitely making these!! 👏🤣💙🙏🖖🤗 Thanks!!😊
omg woooow. and u know what. i love the dubai chocolate bar trend (the kataifi part) and i think this would be perfect i would just add toasted Kataifi shreds to the middle/pb part and itll add even more texture. this looks really easy as a base recipe and the middle part could he changed up a lot. thanks for sharing.