No Knead Sandwich Bread Recipe – Easy Homemade Sandwich Bread 2 ways
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Detailed No Knead Sandwich Bread Recipe:
Easy No Knead Sandwich Bread:
– 1 cup + 3 tbsp (280g) Milk
– 2 tbsp (30g) sugar
– 2 tbsp (30g) olive oil
– 2 tsp (7g) yeast
– 1 tsp salt
– 3 cups (420g) Strong Bread flour 13% protein
Enjoy!
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No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
01:01 First Method to make Sandwich Bread
02:44 Second Method to make No Knead Sandwich Bread
05:37 Shape the Sandwich Bread and allow to proof again
06:22 Bake the Bread
07:00 How to store Sandwich Bread
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34 Comments
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I hope your 2024 is off to an Amazing start!! You can find the detailed written recipe here: https://www.emmafontanella.com/no-knead-sandwich-bread
My Cookbook 📖: https://www.emmafontanella.com/cookbook
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I learned a lot from Emma ❤
This is amazing! My dough never looks smooth. 😢
Hi Emma! Can I prepare the dough and bake the next day? Please let me know if there are any adjustments needed. Will appreciate your response. Tried this once and got it perfectly! So good.
How long to heat the milk up for?
How large is your pan ? And the recipe is for one loaf right ?
I made this bread 2 days ago with cake flour and it turned out so beautiful, I should have made 2 loafs. Thanks for the easy and delicious recipe. I’m making the whole wheat bread right now. Dough looks so good. Thanks Emma.
😋 YUM YUM
ooh can i use melted butter instead of olive oil? :3
This was delicious!!! Thank you for the recipe
Holy smokes, I needed a trigger warning for that bubbly focaccia dough cameo, I'm all itchy now, yuck.
Can u do it in a bread machine ??
Heyy.. I was wondering would it still come out soft if i used water
Is there a PRINTABLE version of this recipe?
Does this make 1 loaf or 2 loafs?
Check your yeast..is it still within the good date? What temperature is the milk? I microwave mine for two minutes.
Hi Emma
Should I reduced the amount of yeast if I’m refrigerating the dough overnight and baking the bread the next day after 18-20 hrs?
Hi Emma. I've never made bread before watching your Italian no-knead bread video about a month ago. Since then, I've made a total of 14 loaves so far: 2 for our family and the rest I've given as gifts. I'm on a personal bread-baking marathon. 😊 Please know that you're making a whole lot of folks happy. Looking forward to trying this sandwich bread recipe. Thank you for sharing the love.
Too much intro
Great recipe except these special flours aren't available everywhere
I read recently that commercial bread is the most highly processed (full of chemicals) food in the grocery. Another reason to make your own, and it's so easy.
I am currently on a mission to cut down on grocery expenses and I immediately came over to check out your bread recipe. I just knew: Emma never disappoints.
So true! Will try this out for sure
Thank you for the spoon and cup measures it makes such a difference. I love your easy recipes I'm just starting and a bit nervous about it all lol.
Emma, I made this yesterday and OMG! It was amazing! Making another one today.
What size bread pans are appropriate for this recipe, 8×4 or 9×5.
I just made this recipe today and it turned out AMAZING!
Today is the second time I have made this recipe. It is by far the best and easiest for perfect white sandwich bread. Thank you so much!
Your bread and dessert recipes are great! … Just my opinion … Hope you can help us with authentic Italian main course meals too! Maybe you could make another cookbook…. Simple Pleasures Pt.2 Mouthwatering Main Course Italian Dishes … or something like that 🥰
What size are those bread pans you are using? They look nice and large.
Love the thoroughness of the recipe! Wondering, if I'm short on time, can i put it in the fridge and let rise and then bake?
Can you use honey instead of sugar?
Is it just me or you sound like a stereo typical Starbucks girl and Karen but also you sound like a nice teacher and a caring mom.
I’m a beginner bread baker. I have an oven with a proofing setting that sets the temperature to 100F. This recipe seems to suggest proofing at room temperature. What’s the harm if I use the proofing setting? Thanks!
Thank you so much for this recipe. I love to cook for my family and know what goes into the food we eat but baking is always hit or miss for me. I love this recipe. It came out beautifully soft, tender and delicious on my first try. My daughters loved the bread and this is perfect for their school lunches. I can't wait to try your english muffin and bagel recipes.