#tiramisu #tiramisurecipe #easyrecipe
Learn how to make a quick and creamy Tiramisu at home with no baking, no eggs, and no stress! This foolproof recipe uses cream cheese, coffee, and crisp biscuits for the ultimate Italian dessert. Ready in minutes—just chill and serve!
☕✨
✅ No oven
✅ No eggs
✅ Just layers of creamy, coffee-infused goodness
Perfect for holidays, dinner parties, or when you need an easy wow-factor dessert.
Ingredients:
• 3 cups of heavy cream
• 1 cup Philadelphia cheese (or any cream cheese), room temperature
• 3-4 tbsp Nescafe or coffee.
• 1-2 tbsp Honey
• 1 cup of Sugar
• 30-40 Crisp Sponge Biscuits
• Optional: dark coco powder for topping
Instructions:
1. Make the cream:
a. Whip heavy cream, sugar, cheese, coffee and sugar to stiff peaks.
2. Assemble:
a. Quickly dip Biscuits into the milk (1–2 seconds per side—don’t soak).
b. Lay a single layer in a 9×9-inch dish.
c. Spread some of the mixture over the layer.
d. Repeat with another layer of dipped Biscuits, then top with the remaining cream.
e. dust the top generously with cocoa powder and optional chocolate shavings.
3. Chill:
a. Cover and refrigerate for at least 6 hours (overnight is best).
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