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5-Minute Bread Dough❗ My 3 Favorite Whole Wheat Bread Recipes. Save The Ones You Like!

Byamazingfoodstv


5-Minute Bread Dough❗ My 3 Favorite Whole Wheat Bread Recipes. Save The Ones You Like!

Whole wheat bread recipe 1 (0:00)

White flour 2cups
Whole wheat flour 2cups
White sugar 2tbsp
Dry yeast 2tsp
Salt 1tsp
Water 2+1/4cup
Olive oil 2tbsp
Bake at 190°C / 375°F for 40-45 minutes

Whole wheat bread recipe 2 (02:42)

Whole wheat flour 150g(1cup)
White flour 150g(1cup)
Salt 3g(1/2tsp)
Instant yeast 3g(1tsp)
Water 240ml
Raisins 30g
Pecans 30g

190 C /375 F bake for 25-30 minutes

Whole wheat bread recipe 3 (05:40)

Whole wheat flour 300g(2cup)
Salt 3g(1/2tsp)
Active dry yeast 3g(1tsp)
Water 230ml
Olive oil or melted unsalted butter 30g
Raisins & pecans 60g

Honey 2tsp
water 1tsp

180 C /356 F bake for 15-20 minutes

#wholewheatbread
#nokneadbread
#healthybread
#egglessbread
#simplebread

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34 Comments

  6. YUM YUM 😋 ! Your bread recipes are sooooooooooooo delicious and easy to make. Iam a bread lover and intend to make almost all of your recipes 😋. Just as I like the bread: crusty in the outside, spongy in the inside.You are a 🍞 baking genius. THANK YOU SO MUCH!!! 😊 Blessings of health and happiness to you. I am subscribed so following you always.

  10. Hi Helly,
    I've been watching too many of your bread-making videos – no-knead, with yeast, no yeast, eggs, no eggs, and the list goes on!
    The fact that you don't use a mixer is perfect for me because I don't have one. I went to the store especially to get dry yeast and whole wheat flour to try one of your recipes that I've saved. But I still can't bring myself to actually bake one! I still feel intimidated..the first time I attempted to bake bread, I failed miserably! I got the liquid measurements wrong, I ruined the mixture and ended up throwing it away..It was sooo frustrating!
    All your videos are fun to watch, and I find them therapeutic…and I know it's so much more fun to play with dough!! Squishing and sniffing raw dough! Awww what a pleasure. I wanna thank you so much for making these videos, making bread making look so easy, and sharing the written recipes! I have to start! Motivate me 😉

  11. 혹시 헷갈릴 한국인을 위해 댓글 남겨둡니다.
    위에 재료중 흰가루 또는 white all-purpose flour 는 다목적가루 즉 중력분입니다. 변역이 잘못되서
    저처럼 강력분과 헷갈리실분이 계실거 같아 씁니다.
    그리고, 물 1/4컵은 아마도 약60g 인거같은데 물을 추가로 넣기전에
    475g 만으로 동영상의 발효전 반죽의 농도와 비슷하다면 추가하지 않는게 좋을거 같습니다.
    전 추가하니 반죽농도가 동영상과 다르게 너무 묽어졌습니다.
    현재 묽은 채로 발효중이라 어떻게 될지 모르겠지만, 나중에 후기 달겠습니다.

  28. Ooo sen turkiyeye gel lütfen envayi çeşit yemeklerimiz emeklerimiz hele bir gatmerimiz var yufkamiz var bulgur pilavını yufkanın üstüne tereyağ dök yufkayla yanına pezük turşusu mutiss ben hep derim iran irak tunus arap ve 1ci ekmek çeşidi turkiyede yazmakla bitmez sayisi var sizin videonuzda mitis teşekkürlerr 🤩🧚‍♀️🥰🤦‍♀️👸

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