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5 minute breakfast – 5 मिनट में बनाएं सुबह नाश्ता चटपटा स्कूल लंच बॉक्स – idli pasta

Byamazingfoodstv


5 minute new breakfast – Leftover Idli Pasta with beautiful house and kitchen – Video recipe by Ani Setia – Founder @GoSatvik -a lovely mom who made this recipe for her kids as they didn’t like idli but loved this recipe !

Follow @zaykakatadka for more such easy recipes Unedited from the kitchens of Indian moms!

#leftoveridlipasta #newbreakfastrecipe #lunchbox #pasta #mummy #homemade

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22 Comments

  1. • RECIPE

    Ingredients

    • Leftover Idli – 5 to 6 Cut into long pieces

    • Oil – 2 tbsp

    • Broccoli – 1 Cup

    • Yellow Capsicum / Shimla Mirch – 1/2 Sliced

    • Salt – As per taste

    • Cashew / Kaju – 1/4 Cup

    • Water – As required

    • Homemade Pizza-Pasta Sauce – 1/4 Cup

    • Seasonings – 1/2 tsp

    • Coriander Leaves / Hara Dhaniya – For garnishing

    • tsp = teaspoon

    • tbsp = tablespoon

    Instructions

    1. Soak cashews in the water for 5 to 6 hours. Then grind it to make its paste. Keep it aside.

    2. Heat oil in a pan. Add broccoli and yellow capsicum. Mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.

    3. Then add salt and mix well. Keep the veggies crunchy.

    4. Now add homemade pizza-pasta sauce and the prepared cashew paste. Mix well.

    5. Further, add leftover idli and seasonings. Mix well.

    6. Once done, garnish it with coriander leaves and take it out on a serving plate.

    7. 'Leftover Idli Pasta' is ready to be served.

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