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5-Minute White Sauce Pasta Recipe



5-Minute White Sauce Pasta Recipe

A classic and comforting white sauce pasta recipe! Here’s a simple and delicious one:

Ingredients:

– pasta of your choice
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup (250ml) milk /fresh cream
– Salt and pepper to taste
– Optional: garlic powder, nutmeg, or paprika for added flavor

Instructions:

1. Cook pasta , then set aside.
2. In a medium saucepan, melt butter over medium heat.
3. Add flour and whisk to form a roux, cooking for 1-2 minutes.
4. Gradually pour in milk, whisking continuously to avoid lumps.
5. Bring the mixture to a simmer and cook until it thickens (about 5 minutes).
6. Remove from heat and stir in fresh cream and smooth.
7. Season with salt, pepper, and any desired additional spices.
8. Combine cooked pasta and white sauce. Toss until pasta is well coated.
9. Serve hot and enjoy!

Tips:

– Use high-quality fresh cream for the best flavor.
– Adjust the amount of milk to achieve your desired sauce consistency.
– Add cooked chicken, bacon, or vegetables to make the dish more substantial.
– Experiment with different pasta shapes and sizes for varying textures.

This classic white sauce pasta recipe is a crowd-pleaser! The creamy sauce coats the pasta perfectly, and the cheddar cheese adds a rich, tangy flavor. Feel free to customize it to your taste and enjoy a comforting meal.

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