🍝 5-Minute White Sauce Pasta Recipe | Quick & Creamy Vegetarian Pasta 🍝

Love creamy pasta? This 5-minute white sauce pasta is rich, cheesy, and super easy to make! Perfect for quick meals, weeknight dinners, or a comforting snack. No fancy ingredients—just simple, homemade goodness in minutes! 🍽️✨

🔥 Why You’ll Love This Recipe?
✅ Super Quick & Easy – Ready in just 5 minutes!
✅ Creamy & Delicious – No heavy cream needed!
✅ Perfect for Beginners – Anyone can make it!

✨ Ingredients:
✔️ 1 cup boiled pasta (penne, fusilli, or your choice)
✔️ 1 cup milk
✔️ 1 tbsp butter
✔️ 1 tbsp all-purpose flour (maida)
✔️ ½ tsp black pepper
✔️ ½ tsp chili flakes (optional)
✔️ ½ tsp oregano
✔️ ¼ cup grated cheese
✔️ Salt to taste
✔️ Chopped veggies (bell peppers, corn, mushrooms – optional)

✨ How to Make White Sauce Pasta:
1️⃣ Heat butter in a pan, add all-purpose flour, and sauté for a minute.
2️⃣ Gradually add milk while stirring continuously to avoid lumps.
3️⃣ Add black pepper, chili flakes, oregano, and salt. Mix well.
4️⃣ Stir in grated cheese and mix until smooth and creamy.
5️⃣ Add boiled pasta and mix well to coat with the sauce.
6️⃣ Serve hot and enjoy your super creamy white sauce pasta! 🤩

💡 Pro Tips for the Best Pasta:
✔️ Add sautéed veggies for extra flavor.
✔️ Use whole wheat pasta for a healthier option.
✔️ Adjust the consistency by adding more milk if needed.
✔️ Want it extra cheesy? Add mozzarella for a stretchy, cheesy pull! 🧀

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