I effortlessly prepared flatbread without the need for kneading or fermenting the dough. This straightforward method involves just a few ingredients and a quick mix, taking only 5 minutes to complete. The result is a moist interior and a chewy exterior.
Ingredients
All purpose flour 240g (2 cups)
Water 480ml (2 cups)
Sugar 5g (1 tsp)
Salt 5g (1 tsp)
Cooking oil 1tbsp
TIPS
– Heat the pan over medium-low heat, close to medium, to prepare for creating larger bubbles. Once you’re ready to achieve bigger bubbles, increase the heat to medium.
– After cooking, cover the flatbread with a cloth. When it’s all done, the inside of the flatbread will also be delightfully soft.
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