5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven
* Ingredients
300g (2 cups) All purpose flour
5g (1 tsp) Salt
5g (1 tsp) Suagr
480ml (2 cups) Water
15g (1 tbsp) Cooking oil
* Important tips
1. Total of 2 cups of water, both warm and cold water, need to be added in 2-3 times, so that the batter can be mixed very quickly.
2. Make sure to keep pressing the edges of the flatbread with a spatula, so it can puff up.
3. Heat on medium-low heat, close to medium heat, if you want to make big bubbles later turn the heat to medium heat
4. Cover with a sheet when done, and when all done the inside of the flatbread is also very soft
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35 Comments
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I made it with whole wheat flour, but it didn't seem to have bubbles🥲
This is fack video
The basic ingredients for these breads are mostly the same. It's the method and execution is its variety. Isn't it?
That’s a lot flipping 🤪
Ummmmm😉👍🏿
My personal recommendation is add little grated carrot and it's gonna make ur day!
👌👌
das ist er !!! der teig den ich gesucht habe ; einfach u simpel und OHNE KNETEN, special thanks 😊😊😋😋👍👍👍👍
I tried making this and it tasted horrible. I messed up this recipe so much.
I'm no proffesional cook, but i feel like something done with a batter can't turn out with a texture like that
I'm from the north of MX and we make flour tortillas every day, now I like this bread better, it taste similar, but this is easy, simple and delicious 😋 thank you so much! 💜
Hallo, schaut sehr lecker aus. Schau auch gerne bei mir vorbei @schlemmenmitprzemek Hello, looks delicious. You are also welcome to visit me.👨🍳
Que rico y sensillo
En colombia 🇨🇴 y venezuela 🇻🇪 les llamamos hojaldras !!! Brutales ricas con chocolate Caliente
I know all ready this recipe 😍
How do you get it to inflate like that?
تبدو رائعة 👍👍
is it possible to do with whole flour?
I tried this shit and failed terribly. The flour mix stick to my flipper and pan and everywhere, instead of sticking together. Had to throw the whole shit batch away.
Can l add eggs and herbs to make it more nutritious?
farine normal ?
Loved the Recipe, thank you 😊
For sure I will try it and I love in different ways always to make a bread at home. Thank you ! 😊 💓
Quá tuyệt voi, mình đang tìm công thức này và bạn đã giúp mình, cảm ơn b nhiều. Chúc b một ngày tốt lành
Buuuuuu to much water 😾
Would these make for good breakfast "burritos"? Instead of using tortillas? Thanks!
만드려는데 수아그르가뭔가요^^;;;;
Thank you for the recipe, easy to get the ingredients and to prepare. Hope I can get better with time.. First time make something like this. Just need to find the flame 🔥… Muchas gracias desde Perú 🇵🇪
🥞👌😋
Ok
Thx….i love it
Mine didn’t puff up at all. It was flat and not as soft. Any tips would be greatly appreciate.
Thank you
Excellent
Thuu