5 Must-Try BBQ Side Dishes That Will Steal the Show
Every great BBQ deserves next-level side dishes! In this video, I’m bringing you five absolute game-changers that will take your BBQ spread from good to UNFORGETTABLE. We’re talking crispy, cheesy, smoky, and buttery goodness—each dish packed with flavor and guaranteed to impress! Whether you’re grilling for a crowd or just upgrading your dinner, these sides will steal the show. 🍽️🔥
🍽️ What’s Inside:
👉 Crispy Hasselback Potatoes – Ultra-crispy edges, buttery layers, and a show-stopping look. These aren’t just potatoes; they’re next-level!
👉 Smoked Mac n Cheese – Creamy, cheesy, and packed with smoky flavor. Once you try this, you’ll never go back to regular mac n cheese!
👉 The Perfect Hashbrowns – Say goodbye to soggy hashbrowns! This foolproof method guarantees crispy, golden perfection every time.
👉 Homemade Cornbread from Scratch – Buttery, moist, and with just the right touch of sweetness—the perfect BBQ side!
👉 Mexican Street Corn (Elotes) – Smoky, creamy, and loaded with bold flavours. The perfect balance of spice, cheese, and charred corn goodness!
🔥 Which side dish are YOU making first? Let me know in the comments! 👇
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🛠️ Tools & Ingredients I Recommend:
Weber 57cm (22″) Kettle –
Weber Go Anywhere –
Weber 57cm (22”) Kettle Rotisserie –
Grill Grates Set for Weber Go-Anywhere Grill –
Heat Beads original BBQ Briquettes –
Heat Beads coconut BBQ Briquettes –
Jaccard (meat tenderiser) –
Thermapen MK4 –
Black Nitrile Gloves XL x 100 –
Vegata Vegetable Gourmet stock powder –
🔥 More BBQ Recipes You’ll Love:
Juicy Smoked Brisket ➡️
Fall-Off-The-Bone Ribs ➡️
Perfect Pulled Pork ➡️
#BBQ #Grilling #SideDishes #BBQRecipes #SchueysBBQ #EasyRecipes #MacNCheese #Cornbread #HasselbackPotatoes #MexicanStreetCorn #Hashbrowns #BBQFood
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Hasselback Potatoes Ingredients:
6 x potatoes
12 teaspoons of duck fat
1 teaspoon of salt flakes
Seasoning Ingredients:
100 grams of salted butter
1 teaspoon of dried rosemary
1 teaspoon of dried thyme
½ teaspoon of garlic powder
¼ teaspoon of black pepper
Garnish Ingredients:
1 tablespoon of freshly chopped chives
Mac n Cheese Ingredients:
700 grams of dry uncooked pasta
500 grams of Colby cheese
500 grams of shredded cheddar cheese
250 grams of cream cheese
125 grams of salted butter
500 grams of diced and precooked bacon
100 grams of pork crackle
3 tablespoons of your favourite BBQ rub, I’m using Four Monkeys homebase today
6 cups of full cream milk
100 grams of pork crackle
Hashbrowns:
Main Ingredients:
2 cups of grated potato
½ a teaspoon of garlic powder
½ a teaspoon of onion powder
½ a teaspoon of salt
¼ a teaspoon of fine black pepper
¼ cup of shredded tasty cheese (cheddar)
1 tablespoon of plain flour (all purpose)
And 1 tablespoon of corn flour, this is the secret to crispiness
Oil (lots)
Cornbread Ingredients:
1 cup of polenta
1 cup of plain flour
½ teaspoon of bi-carb soda
½ teaspoon of salt
¼ cup of brown sugar
½ cup of unsalted butter (melted)
1 cup of buttermilk (shaken)
2 x large eggs (just the insides, no shells needed)
¼ cup of honey
1 cup of grated cheese (tasty / cheddar)
Mexican Street Corn Ingredients:
4 x corn on the cob
Cooking spray
¼ cup of cream Mexican agria (or sour cream)
¼ cup of mayo
½ cup of Cotija cheese crumbled (or feta)
2 cloves of garlic minced
½ teaspoon of salt flakes
Lime (juice and zest of)
¼ cup of coriander
Garnish Ingredients:
1 tablespoon of finely chopped coriander
1 tablespoon of feta cheese (crumbled)
½ teaspoon of chili powder
Lime wedges
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