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5 Potluck Salads That’ll Disappear Fast | Allrecipes



Looking for crowd-pleasing potluck dishes that are guaranteed to disappear fast? In this video, Nicole shares five fun and flavorful salad recipes that are perfect for barbecues, picnics, parties, or any group gathering. From creamy classics to sweet surprises, these salads are easy to make and impossible to resist.

Nicole walks you through step-by-step recipes including bold and crunchy Fritos Corn Salad, nostalgic Strawberry Pretzel Salad, ultra-comforting Deviled Egg Macaroni Salad, sweet-and-creamy Cookie Salad, and a fresh, savory Celery and Parmesan Salad. These potluck favorites come together with simple ingredients and deliver big flavor with every bite.

Whether you’re hosting or bringing a dish to share, these salads are sure to be the first to go!

Timestamps:
0:00 – Introduction
0:14 – Fritos Corn Salad
2:32 – Strawberry Pretzel Salad
6:31 – Deviled Egg Macaroni Salad
9:37 – Cookie Salad
11:57 – Celery and Parmesan Salad

Get the recipes here:

Fritos Corn Salad:
Strawberry Pretzel Salad:
Deviled Egg Macaroni Salad:
Cookie Salad:
Celery and Parmesan Salad:

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46 Comments

  1. I make this often. Our daughter always wants the strawberry pretzel salad instead of a birthday cake! I let the jello set up a bit in the fridge before I add that last layer, that way no mixing of the layers.

  2. I have not been able to eat a corn chip salad since 2000. Went to a potluck, was about to take a really big bite and I found someone’s hair in the salad. 💔 just cannot do it to this day.

  3. It worries me to see the mayo sitting out for so long. I know the eggs are processed, but I had salmonella and ended up with an infected burst gallbladder and almost died…

  4. Will definitely be trying some of these. So weird I never heard of the strawberry pretzel thing til a week or two ago and then I can't quit hearing about it everywhere. Side issue is it just me or is it weird that she's making summer recipes wearing a sweatshirt? I just recently found the best recipe a pasta salad with a BBQ sauce, yummy 😋

  5. 1 – the Fritos Corn Salad went over VERY well, but, I wish we had kept the Fritos and salad separate, 'cause the chips got soggy *fast*… Some folks used Frito scoops (which worked fine) but, a lot of us were just crushing up 'fresh' Fritos on top as we took portions.

  6. You always show such good recipes, but it always seems like the ingredients are not very healthy. Like Cool Whip, has high fructose corn syrup, terribly bad for you. Or the other day, you made something that looked really good, but you put the whole thing on aluminum foil, and I think mos people know that aluminum is poisonous and is linked to Alzheimers. Maybe try for a gluten free video?

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