I asked a chef from a 5-star Michelin restaurant for this incredible pork loin recipe, and now it’s the only way I cook it! This juicy, flavorful dish is packed with herbs, garlic, bacon, and butter, making it the ultimate pork loin roast. Perfect for a special occasion or a family dinner, this recipe will blow your mind with its rich, savory flavors. Try it out and let us know what you think! Don’t forget to like and subscribe for more gourmet recipes!
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I stopped following at "vegetable oil".
5 star Michelin?? You are Wrong!
Too much work.
5 star! What an idiot!
No thank you
Pork is inflammatory. This is why Muslims and Jews do not consume it; they are much more intelligent than Christians and other infidels who consume the meat of the pig.
Michelin only has 3 stars
Fine apart from the chilli. That will overpower all the other flavours. And why half a kilo of butter at the end, what benefit is all that fat? 50 g is quite enough.
That looks like it's worth the heart attack
I do not touch garlic. Any substitute?
A good sunday dish. Skip the bs about 5 stars and the chef.
I believe that Michelin only gives out 3 stars not 5.
I was with you until 'vegetable oil'.
Food and language are very important to me. They form a significant part of my culture.
When you abuse my language, you abuse my culture.
Learn to speak properly, will you?
You don't "make" a pork belly; you prepare it or cook it – nothing else.
When you speak like this, you earn no credibility with the likes of me.
Cease massacring our language.
NEVER use seed oils
Michelin only gives out 3 stars "chef"
Seasoninging uncooked pork "to taste" doesn't sound wise.
Add 125g of butter and teaspoon of smoked paprika in the bacon paste. Baset with a honey BBQ sauce in the oven at the 45 min point and Grill for 15 more minute. Baset again at the end. Let it rest 10 minutes. Then eat the damn thing.
Too much oil and butter
I don’t eat pork 😬 More beef and chicken recipe please❤