Learn how we monitor the temperature of our smoked ribeye roast (prime rib) using a wireless @MEATER probe thermometer. First we smoke to 115°F Then sear to about 122-125°F Then let the rib roast rest and it slowly comes up to about 133-135°F, which is a perfect medium rare. source
groovyfoodiess The perfect picnic food! Ingredients: -1 cup rice, cooked -½ can Spam, cubed -1 Tbsp soy sauce -1 Tbsp sugar -2 … source
The bbq was fired up this Friday for the 4th of July!! We got invited out to take care of some great people and we hit all the … source
V dnešním videu se pustím do ochutnávky novinek ve sklenici od VESEKO. Mám tu tři „pochoutky“: Butter Chicken, Gyros a Tikka Masala – no, už teď vám můžu prozradit, že to byla skutečně… výzva. 😅 Čekáte, že si dáte kousek Indie ve sklenici? Tady je ale realita trochu jinde – spíš jako byste zkusili hlt…
Become a member to the channel by clicking here: Subscribe for more information on all things associated with BBQ: Let’s connect: See all my contact info here: The Dawgfatha’s BBQ LLC. PO Box 3827 Pflugerville TX. 78691 DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the…
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Hey Steven, I have an important question! Do you turn your Traeger to smoke before turning it too high? Or can you turn it straight to high for less smoke without any issues?
Thank you.
perfect tips thanks
Great video my friend 👍