5 Tips to BEST BURGERS! | Make the best Homemade Grilled Burgers using these tips!

Byamazingfoodstv


In this video I will show you how to MAKE THE BEST BURGERS on your Grill, Smoker or any Cooker using IMPORTANT Tips which I’ve compiled from years of trial and error! I cook these burgers on a Weber Genesis Gas Grill but you can do this on ANY cooker ANY style that you prefer such as hot/fast, low/slow etc. Thank you for watching!

#BestBurgers #HowToMakeBurgers #WeberGasGrill

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ITEMS USED IN THIS VIDEO:
Weber Genesis:
Cookie Cutter Set (Burger Shapers):
Inkbird Instant Read Meat Thermometer:
MORE great Thermometers:
Barnyard Magic Seasoning:
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DALSTRONG KNIVES AFFILIATE LINK: (SAVE 10% with CODE “EVERYDAYBBQ10%”) CLICK HERE:

Hailey Home Cutting Board
(Use code “EVERYDAYBBQ” to receive 15% off!)

SNS Grills (Slow ‘N Sear Products I LOVE)

PIT BARREL COOKER (Affiliate Link) Website

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RECIPE: Use 80/20 NEVER Frozen Ground Beef/Chuck, form patties as shown, cook your burgers on your preferred cooker (I used a Gas Grill at 450 degrees but you can slow smoke these or reverse sear etc.), melt cheese once the burgers hit 130 degrees internal temp, remove from heat and serve directly onto bun. Build the way you like and ENJOY!

0:00 Introduction how to make the best burgers
0:33 What meat to use for burgers
0:48 How to form perfect burger patties
2:33 Best burger seasoning
3:51 Grilling burgers perfectly
4:14 Common burger mistake
4:58 Perfectly seared burger crust
5:10 Burger temperature doneness tips
5:38 Use a meat thermometer!
5:58 Proper cheese for burgers
6:19 How to melt cheese on burgers
6:48 Serve burgers right onto buns!
7:09 Burger serve money shot
7:17 What burger buns to use
7:40 Build a delicious burger
8:09 SEXY Burger money shot
8:11 Taste Test with kids on
8:40 video conclusion and summary

More Amazon Affiliate Links for items I also use:

Other items I like and use:
Victorinox Spatula (AKA Big Ass Spatula)

Blackstone 36″ Griddle Cooking Station – I LOVE THIS THING!!!!!)

Backyard Life Gear Stainless Steel Cover for 36 inch Blackstone Griddle

Blackstone Griddle Grease Slide from Backyard Life Gear

EL YUCATECO HOT SAUCE

Camp Chef Pellet Smoker

Disinfect Wipes:

Hot Giardiniera Pepper Mixture

My Cutting Board (large)

My Cutting Board (small)

Filming Equipment:

MAIN Camera – Canon 80D w/18-135 Creator Lens:

2nd Camera – Canon SL2:

Rode Pro Plus Mic on 2nd Camera:

Shure Wireless Mic System for main Audio:

Backup Wired Mic:

Manfrotto Main Tripod:

Secondary Tripod:

Lights:11:07 AM

Selfie Tripod/Light:

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Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.
Thanks so much!!!
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MUSIC INFO:
– “Modern Rock Boy” Modern Rock Boy by Audionautix is licensed under a Creative Commons Attribution license (
– Epidemic Sound Subscription or Stock Music

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44 Comments

  1. PLEASE READ:

    For those of you (hundreds) who have so thoughtfully pointed out that I “froze some” burger patties, YES I DID. I usually buy several pounds at a time. Our family does not eat all of it in one sitting. We operate on a normal family’s food budget. So to be clear, for BEST RESULTS, use FRESH BEEF. You CAN however use frozen if you’ve made them previously. I’d put my frozen Patties against any of your burgers 7 days a week and twice on Sunday. You may now cease posting the same unoriginal comment. Thank you 🙏

  7. Loved this. With your guidance, I had picked up a French Loaf yesterday so thick cut it, did a couple of burgers in the iron skillet, used my steak seasoning on them, then sliced up some tomatoes and red onions. Hadn't thought of using my meat thermometer for burgers. Some mayo and a little French Dressing, and I had two FABULOUS burgers!! Wow, that was marvelous!! Thank you!! Subscribed and up-voted. Now I could use a nap…

  8. Oh thank you very much. I just stumbled onto your page because I’m gonna make some good burgers so they look delicious and I see your children, but did your wife not get in the video or does she not get in videos? Some women don’t like to be part of the video. I hope hers turned out perfect. Also not everybody likes it rare.

  19. I have watched like 30 of these videos to improve my grilling skills and this is the first time ive seen a burger that looks exactly how i would want mine (obvs with minor changes) usually they either look burnt, or they dont add cheese, or they use crappy buns, either way theyre all good to learn from but i think this is one is in the top 5 for sure. Great video.

  24. Barbecued outdoor grilled Burgers 🍔 are my favourite food I eat healthy food every day and all the time and I also eat healthy snacks every day as well and all the time you know I eat unhealthy food sometimes, but not all the time I like healthy food way better than unhealthy food and besides, I eat healthy food way more and way better than unhealthy food healthy food is way better than unhealthy food you know, I eat healthy food way more than unhealthy food I eat unhealthy food sometimes, but not all the time, and not every day and if you eat unhealthy food every single day and all the time you’ll get sick and you might die and your heart healthy health will be gone forever

  32. Awesome video! Definitely getting those rings! One thing you might try to see if you like is reverse that bun so the bread part is facing out. Toast it up pretty well then patty it up! Let me know what you think!

  35. I really liked this video. Also appreciate how uniform the presentation was at the end. Clear and informative. I'm making mine tomorrow. Will be grinding down my.own beef. Just hope I manage the ratios !!!! New subscriber here.

  42. Love the video. Thank you for the tips. They look good. If you don’t have a meat thermometer what tip would you use to see if they are medium instead of well done or raw. Thanks again. Happy late father days.

  43. Great job with the video and telling your kids you love them but maybe you like it that way but the burgers were over done for me and knew it when you said the temp was at 130 before you put the cheese on. Me 125 when taken off the grill is perfect.

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