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5 Unique Ways to Cook Tofu 🌱

Byamazingfoodstv


How to cook tofu with unique and easy recipes! Tofu Recipes below👇 Click to try Thrive Market: to get 30% off + a FREE $60 gift!

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✰ Hailey Bieber Strawberry Glaze Skin Smoothie:
✰ Tofu Ricotta:
✰ Stuffed Shells:
✰ Pumpkin Poblano Stuffed Shells:
✰ Vegan Baked Ziti:
✰ Shredded Brussel Sprout + Ricotta Toast:
✰ Pan-Fried Tofu (in this pasta recipe):
✰ Tofu Frittata Recipe:
✰ StoveTop version:
✰ No – Bake Chocolate Pie:

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0:00 Start
0:02 how to use tofu
0:35 tofu in smoothies
1:32 smoothie recipe
2:23 how to pan fry tofu
2:39 how to press tofu
3:20 tofu recipe
5:09 how to use tofu ricotta
6:00 easy tofu ricotta recipe
7:48 tofu frittata
9:00 tofu frittata recipe
10: 25 Thrive Market haul
11:57 tofu for desserts
12:46 no – bake chocolate pie recipe
14:17 how do you cook tofu?
14:31 Thanks for watching!

BUSINESS EMAIL: nikkiveganblog@gmail.com
MUSIC: Epidemic Sound
FTC: this video is kindly sponsored by Thrive Market.

Thanks for watching this video about unique ways to cook and use tofu! I hope you enjoyed these recipes.

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29 Comments

  4. I really needed this, so thank you so much. I do have a question, though. What do you consider a serving of tofu? From what I can tell, the packages all say they have 4 servings, but whenever I see a recipe made with a photo, it looks a good deal more on one plate than what I would estimate one serving to be. I just don't know so I am genuinely asking. I do realize that unlike meat, it's got a better nutrition profile so it probably doesn't really matter if I splurge a little on our plates/in our bowls. I just know that if I serve one serving as per the package, it doesn't look like much (especially for those really hearty eaters in the house!). I appreciate your input, Nikki.

    BTW, I have plans to make your tater tot casserole here soon. 🙂 <3

  11. Just this week I used soft tofu to make a creamy lemon pasta sauce and oh my goodness – so so good!! I love how versatile tofu is, and it's something I wish I had known when I first went vegetarian as a kid.

  12. I make tofu like this all the time, its the only way my non-vegan family will eat it…..they love Asian dishes! I would call it 'pan fried extra tofu'. Keep it simple, but when you know, you know! 😉 Loving your channel so much, thank you for such brilliant and practical content xoxo

  14. Oh using the frittata recipe to make breakfast sandwiches is genius! Totally trying this next weekend. Thank you! All the recipes look great. I don’t have a better name for it but I’m going to try out your pan fried tofu soon too.

  17. Love your videos and recipes! 🙂
    My two favourite ways to eat tofu are: chocolate tofu mousse and tofu scramble.
    Chocolate tofu mousse: In a blender, put 1 pkg silken tofu, 1 pkg MELTED Enjoy Life chocolate chips, 1 tbsp maple syrup and 1 tsp vanilla. It blends up creamy but keep it in the fridge for a few hours to firm up, and it's so decadent.
    Tofu Scramble: saute any veggies (I love mushrooms, green peas, broccoli) in 1 tbsp oil in frying pan; drain and add 1 pkg firm tofu, crumbled. Add 1/2 tsp turmeric, salt & pepper, and 2 tbsp nutritional yeast. Fry over medium heat until as browned as you like. You can also add cumin, garlic, cayenne to taste.

  18. Keeping dates in the refrigerator isn't weird at all! They have the most wonderful, gooey consistency and taste so decadent, just on their own. I think the initial quality factors in, because a good medjool date like you have there is exactly right.

  23. I have been vegan for over 25 years…cooked tofu many different ways…made the pudding/pie many times…but NEVER in the ways you just taught me!! I can't wait to try everything you showed us! Your chocolate chip cookie recipe from a while ago… with the slightly ground oats… is BY FAR…the best cookie recipe EVER! Those of you reading this…if you haven't made those cookies…find the recipe and do so!!!…

  27. Great video👏….I cannot believe how many tofu videos came out this week and everyone's recipes are unique…I just cube mine and toss in the air fryer and then throw in my saucy stir fry….or I just eat it right out of the package😆

  29. More great recipes, thank you! I find that while I don’t always follow a recipe, what you give me are ideas to expand my repertoire. I love tomatoes, and sun dried tomatoes are on another plane for me, so the pan fried tofu looks like a must try. Everything you do makes it easier to eat healthier and go vegan. I love potato starch to amp up the crispy factor. Looking forward to trying some of these recipes, they all look great. Hope you have a great week.

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