Fish finger 0:15
Barracuda fish fry 07:58
shark fish scramble/sura puttu 12:47
Cheesy dish croquette 17:40
Crab lollipop 23:24

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1. Fish finger

These delicate and soft cheesy fish fingers or fish balls have an amazing light crisp coating and a beautiful golden brown color with cheesy taste. You are so gonna love them!

Tuna fish has amazing health benefits. These tuna fish fingers provides taste and also health. Kids love eating it and it’s easy way to make kids eat fish.

Potato cheese fingers or potato cheese balls can be made similarly if you opt for vegetarian dish.

Serves: 4 Prep. time: 30′ Cooks in: 30′ Ready in: 1 hr

Ingredients
1/2 kg Tuna fish or fish fillet of your choice (cod, sole etc)
1 potato large
1 red onion, finely chopped
Ginger garlic paste 2 tsp
1/2 tsp turmeric powder
1 tbsp pepper powder
1tsp cumin powder
Coriander powder 1 tsp
Chilli powder 1 /2 tsp
1 egg
salt to taste
oil for frying
All purpose flour 1/2 cup

Method
Step 1
In a pot boil water. Turn down heat and put fish in. Leave FOR 3 MINS in medium flame both the sides. Let the water dry out completely. Remove bones and skin and crush it to crumbs.

Step 2
Boil potatoes in water. Drain and mash it.

Step 3
Heat pan add onion ginger garlic paste and spices. Mix fish flakes and mashed potatoes with the rest of the ingredients and season with salt and pepper. Knead balls of medium size and make it to finger shape. Coat with flour egg and bread crumbs. Refrigerate till oil heats up.

Step 4
Heat plenty of oil and when hot fry fish balls in batches until golden. Drain on kitchen paper and serve hot.

Yummy fish fingers are ready.

Accessories
Frying pan – https://amzn.to/3iE6Fxf
Dining plates set – https://amzn.to/3e6xRBp
Tripod – https://amzn.to/2ZPFFT5

2. Barracuda fish fry

Barracuda fish fry is a classic South Indian style fish recipe simple and tasty. It’s a perfect starter or the best accompanied with rice and curry.

Ingredients
Barracuda or any fish – 1 kg
Turmeric powder 1 tsp
Coriander powder 2 tbsp
Red chilli powder 1 tsp
Salt 1 tsp
Lemon half
Oil 6 tbsp for shallow frying

3. Sura Puttu Recipe

Fish Puttu – stir fried sura meen (shark fish) with veggies and spices. Steamed sura meen shredded and made into a stir-fry. Recipe with step by step description.

Sura Puttu or meen puttu is made with a variety of fish called paal sura or milk shark. It is widely available in Tamilnadu and is prescribed as a folk medicine for cold and cough. Its also popularly served to lactating mothers in the coastal regions of Tamilnadu. Its a very soft and flaky fish that is often steamed and made into a stir fry. My mom often prepares this dish and it’s our favorite dish from childhood. So I asked my mom to prepare it this time.

Ingredients
Shark fish – 1Kg
Onion 5 large
Ginger garlic paste 2 tbsp
Turmeric powder 1/4 tsp
Red chilli powder 1/4 tsp
Salt 1/2 tsp or as required
Few coriander leaves
Oil 5 tbsp

Thanks to karlosnun for intro video
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4. Crab lollipop
Crab lollipop is a delicious starter we choose when we go to restaurant. Why don’t we try this at home? Let’s prepare tasty crab lollipop and enjoy with family.. It’s ready just in minutes..

Ingredients
Crab 1 kg
Onion 1 cup chopped
Coriander leaves 2 tbsp
All purpose flour 1 tbsp
Corn flour 1 tbsp
Ginger garlic paste 2 tbsp
Pepper powder 2 tbsp
Salt 1 tsp
Bread crumbs 1 1/2 cup
Eggs 2

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5. Cheesy fish croquette

These delicate and soft cheesy fish croquettes or fish balls have an amazing light crisp coating and a beautiful golden brown color with cheesy taste. You are so gonna love them!

Tuna fish has amazing health benefits. These tuna fish cheese croquettes provides taste and also health. Kids love eating it and it’s easy way to make kids eat fish.

Serves: 4 Prep. time: 30′ Cooks in: 30′ Ready in: 1 hr

Ingredients
1/2 kg Tuna fish or fish fillet of your choice (cod, sole etc)
1 potatoe large
1 red onion, finely chopped
Ginger garlic paste 2 tsp
1/2 tsp turmeric powder
1 tbsp pepper powder
1tsp cumin powder
Coriander powder 1 tsp
Chilli powder 1 /2 tsp
Mozarella cheese 6 small cubes
1 egg
salt to taste
oil for frying
All purpose flour

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