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Coconut Milk Pudding Ingredients Grated Coconut – 1 cup Fresh cream – 200 ml Sugar – 1/4 cup China Grass Vanilla Essence – 1/2 Tsp Corn flour – 3 Tsp Water Method: 1. Add freshly grated coconut to juicer and extract thick coconut milk. Keep it aside. 2. To a saucepan, heat some water. To…
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Mango rasgulla Mousse Cake Tub | Mango Desserts | Dessert Recipes | Flavourful Food By Priya Website: Subscribe on YouTube –: Follow me Facebook –: Follow me Instagram –: Follow me Pinterest–: Follow me Twitter–: For Business, inquiries email us –: flavourfulfoodz@gmail.com MORE RECIPES : POWER ENERGY RECIPES: OATS RECIPES: MUSIC : ✨Mango Rasgulla Mousse…
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I don't know if I want to spend 51 hours to make something that is going to take me 5.1 minutes to eat.
If you don’t have 48 hours and still want to develop flavour use a poolish. Mix 450g of the flour with 450g of water and 80% of the yeast. Mix it, leave it room temp for 8-12 hours or so until it smells sweet. Mix the rest of the ingredients and do the stretch and folds then and you can make the bread the same day. They do this in French bakeries.
Cold ferments are great for developing flavour if you have the time.
👎👎👎👎👎👎
It's my first time making let's see how it goes. I'm using all-purpose flour don't have bread flour wish me luck
I would add pistachio cream, only because it is now available at Costco!
Goofy ass thumbnail
The fact you picked up the product instead of the bowl to transfer makes me irritated AF
I think the most likely continuation to this trend of 4 ingredients, flour water, salt oil, would be a flat bread, perhaps Mexican. Maybe with no yeast. Oops, we made tacos shells? Well let’s hope it doesn’t cost too much… you know where this is going , day 478
I would love to see a biscotti episode. I've been wanting to make them as gifts for xmas for years now.
Hell yeah
This new channel is creating bangers dude
Holy Extra Virgin Olive Oil
6:04, Can I put in the same amount but not aggressively? Im calm person and really don't want to act wild.
Hello, cupboard! ❤
This feels like a stupid question, but baking is weird about thing sometimes. If I only want to make 1 focaccia loaf can I just cut this recipe in half?
Great recipe. Salt should be higher? I calculate 18g-22g based on my typical percentages. 🤷♂️
I've been wanting to make this bread for a while; even more so now.
10:00 minus the apples: perfection
Seeing Josh make a cute face with sharpie on the plastic wrap is one of those little things that makes me smile.
Stop hydrating IDY. Completely unnecessary, unless you're using Grandma's Activated Yeast that needs to be bloomed to verify veracity. Just pitch it in and add the salt, also dry. Easy, peasy, Focaccia squeezy.
you are so pretty
The timing on this is crazy. I was just about to look up a recipe!
Why did I buy your cookbook if you’re going to release the recipes on YouTube? Doesn’t make sense
You should do a mashup with @gothamchess because you guys both look incredibly similar and I keep mixing up your thumbnails on YT homepage.
Hotel Pan, Cater Wrapping,
Foodservice terms that many laypersons may not know.
I don't know if you've done it before, but an episode about shopping at your local restaurant store and showing people the reasonably priced and durable stuff they can get there may be beneficial. Sheet pans, bowls, plastic containers, dishers, strainers, knives, etc. I bet a lot of people would benefit.
Yummm I literally made miso honey focaccia on my channel a few months ago. So good. So versatile.. didn’t wait 52 hours tho, so you win 🥲🥲
"If your focaccia is really tall, you can't make great sandwiches with it."
Oh… how little do you understand me, sir.
Hey! I recognize that detroit style pizza pan!
So happy to see cooking content again!!!
How would they have made this before plastic wrap? Is there a way to do this without it? Just a lid ok?
I've been doing this since the og 48 hour version. Its always fantastic. You just have to deal with people that don't understand the process. Same thing with pizza dough, long cold ferment makes great dough
Is anyone keeping "bad boy" score? If not, I can do that for the future vids
I have terrible intolerances to breads from supermarket (Kaufland, Lidl) But never had issues with own baked foccacia so please try this recipe if you are suffering like me. Changed my life. No problems at all
We dont have to worry about it to much for focaccia but if the dough looks to wait it and cant build enough strength, its probably because the protein level in your flour isnt high enough. Should be 12.5-13%. 2 percent makes a huge difference. A lot of Strong White Irish flours dont come with enough protein content
It's very nice to watch you cook.. i even dived into your instagram and saw how long you have been following your passion.. you deserve where you are now and even more to come 🎉 and i am so glad you didnt use bad words in this video.. i have been waiting for it to come 😃 but luckily it went all clean.. thank you for that if you noticed my comment. Love from egypt 🌍
9:24 Bro is trying to ragebait us with that lemon cut